Journal of Food Nutrition and Health

All submissions of the EM system will be redirected to Online Manuscript Submission System. Authors are requested to submit articles directly to Online Manuscript Submission System of respective journal.

About The Journal Open Access

Journal of Food Nutrition and Health

Food and nutrition provide energy for our bodies. We need to replace nutrients in our bodies every day. Water, Fats, proteins, and carbohydrates are important components of nutrition. A healthy diet in life promotes healthy outcomes, supports normal growth and development.  It helps to maintain a healthy body weight, and reduces the risk of chronic diseases promoting overall health and well-being. 

Upload your manuscripts to www.scholarscentral.org/submission/food-nutrition-health.html or may send the articles as an email attachment to the following mail ids nutrition@scholarlypub.com and/or nutrition@echemistry.org

Fast Editorial Execution and Review Process (FEE-Review Process):

This journal is participating in the Fast Editorial Execution and Review Process (FEE-Review Process) with an additional prepayment of $99 apart from the regular article processing fee. Fast Editorial Execution and Review Process is a special service for the article that enables it to get a faster response in the pre-review stage from the handling editor as well as a review from the reviewer. An author can get a faster response of pre-review maximum in 3 days since submission, and a review process by the reviewer maximum in 5 days, followed by revision/publication in 2 days. If the article gets notified for revision by the handling editor, then it will take another 5 days for external review by the previous reviewer or alternative reviewer.

Acceptance of manuscripts is driven entirely by handling editorial team considerations and independent peer-review, ensuring the highest standards are maintained no matter the route to regular peer-reviewed publication or a fast editorial review process. The handling editor and the article contributor are responsible for adhering to scientific standards. The article FEE-Review process of $99 will not be refunded even if the article is rejected or withdrawn for publication.

The corresponding author or institution/organization is responsible for making the manuscript FEE-Review Process payment. The additional FEE-Review Process payment covers the fast review processing and quick editorial decisions, and regular article publication covers the preparation in various formats for online publication, securing full-text inclusion in a number of permanent archives like HTML, XML, and PDF, and feeding to different indexing agencies.

h-index

Articles published in Journal of Food Nutrition and Health have been cited by esteemed scholars and scientists all around the world. Journal of Food Nutrition and Health has got h-index 3 , which means every article in Journal of Food Nutrition and Health has got 3 average citations.

Please submit your manuscript to
foodnut@scholarsres.com

Just Published Articles View More

Opinion Article June 02, 2025

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J Food Nutr Health: 8(2): 1-2

The Role of Automation and Robotics in Modern Food Engineering

Mithuna Opel*

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Editorial June 02, 2025

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J Food Nutr Health: 8(2): 1-2

Sustainable Food Packaging: Reducing Waste and Impact on the Environment

Danielle Steele*

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Rapid Communication June 02, 2025

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J Food Nutr Health: 8(2): 1-2

Active and Intelligent Packaging: The Future of Food Storage

Euridice Stevens*

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Short Communication June 02, 2025

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J Food Nutr Health: 8(2): 1-2

How Chemical Reactions Cause Food Spoilage and How to Prevent It

Jessie Pacyga*

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Short Communication June 02, 2025

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J Food Nutr Health: 8(2): 1-2

Enzymes in Food Chemistry: The Unsung Heroes of Food Processing

Diana Buckley*

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Editorial June 02, 2025

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J Food Nutr Health: 8(2): 1-2

Innovations in Food Engineering: Creating the Next Generation of Food Products

Dawn Srinivasan*

DOI:

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