Journal of Chemical Technology and Applications

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martina banic Author

S-layer proteins and bacteriocins in probiotics as living drugs - impact on microbiota

Department of Food Technology and Nutrition, Catholic University of San Antonio, Murcia, Spain

Biography:

Department of Food Technology and Nutrition, Catholic University of San Antonio, Murcia, Spain Works at Department of Food Technology and Nutrition, Catholic University of San Antonio, Murcia, Spain

Subjects of specialization: Physical health,Inorganic Chemistry,Polymer Chemistry

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