Journal of Chemical Technology and Applications

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Katarina zoric Author

S-layer proteins and bacteriocins in probiotics as living drugs - impact on microbiota

Works at Department of Food Technology and Nutrition, Catholic University of San Antonio, Murcia, Spain

Biography:

Works at Department of Food Technology and Nutrition, Catholic University of San Antonio, Murcia, Spain Department of Food Technology and Nutrition, Catholic University of San Antonio, Murcia, Spain

Subjects of specialization: organic chemistry,medical science,Real Options Analysis

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