Journal of Bacteriology and Infectious Diseases

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Shahryar Eghtesadi Author

Study of the Iron Chelating Effect of Green Tea in Smear Positive TB Patients using Sputum Smear, Serum Malondialdehyde and Blood Iron Indices

Professor, University of Medical Sciences, Azad university, Iran

Biography:

Dr. Shahryar Eghtesadi received Bachelor degree in Nutrition Science and Food Chemistry 1975, from Shahid Beheshti University of Medical Sciences, Tehran; MSPH degree in Nutrition, 1977, from Tehran University of Medical Sciences, Tehran and PhD from University of California at Davis(UCD), USA, in Nutrition (1985).

Subjects of specialization: Nutrition Science, Food Chemistry

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