Journal of Industrial and Environmental Chemistry

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Mini Review - Journal of Industrial and Environmental Chemistry (2022) Volume 6, Issue 3

Sustainability challenges of food and environmental nanotechnology.

Liam Noah*

Department of Biology, Jackson State University, Jackson, MS, USA

*Corresponding Author:
Liam Noah
Department of Biology
Jackson State University
E-mail: [email protected]

Received: 02-May-2022, Manuscript No. AAIEC-22-64501; Editor assigned: 04-May-2022, PreQC No. AAIEC-22-64501 (PQ); Reviewed: 19-May-2022, QC No. AAIEC-22-64501; Revised: 21-May-2022, Manuscript No. AAIEC -22-64501(R); Published: 23-May-2022, DOI: 10.35841/2591-7331-6.3.114

Citation: Noah L. Sustainability challenges of food and environmental nanotechnology. J Ind Environ Chem. 2022;6(3):114

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Nanotechnology could be an affiliation among numerous branches of science with potential applications that reach over a spread of scientific disciplines, notably within the food science and technology fields. For nanomaterial applications in food process, like antimicrobials on food contact surfaces together with the advance of biosensors, electrospun nanofibers square measure the foremost intensively studied ones. As within the case of each developing talent, AN assessment from a property purpose of read is important to deal with the balance between its edges to civilization and also the unwanted effects on human health and also the surroundings [1].

Some recently developed applied science techniques and potential product applications of applied science square measure summarized during this review. Exposure to nanomaterials is also harmful to the buyer and also the surroundings and would possibly increase the potential of risk. For this reason, analysis of the potential risks ensuing from the interaction of nanomaterials with biological systems, humans, and also the surroundings is additionally reviewed. Applied science is AN rising and apace developing tool case that has novel and distinctive applications to food science and agriculture. Quick and spectacular developments in applied science for food and agriculture have LED to new experimental image technologies and merchandise [2].

Rapid development of applied science is predicted to rework several areas of food science and food trade with increasing investment and market share. During this article, current applications of applied science in food systems square measure in short reviewed. Practicality and relevance of food-related applied science square measure highlighted so as to produce a comprehensive read on the event and safety assessment of applied science within the food trade. Whereas food applied science offers nice potential edges, there square measure rising issues arising from its novel chemistry properties. Therefore, the protection issues and regulative policies on its producing, processing, packaging, and consumption square measure in short self-addressed. At the top of this text, the views of applied science in active and intelligent packaging applications square measure highlighted [3].

This review provides an outline of scientific problems that require to be self-addressed with priority so as to boost the chance assessment for nanoparticles in food. The subsequent analysis topics square measure thought of to contribute pivotally to risk assessment of nanotechnologies and nanoparticles in food merchandise. Set a definition for NPs to facilitate regulative discussions, prioritization of analysis and exchange of study results. Develop analytical tools for the characterization of nanoparticles in complicated biological matrices like food. Establish relevant dose metrics for nanoparticles used for each interpretation of scientific studies furthermore as regulative frameworks. Hunt for deviant behavior (kinetics) and novel effects (toxicity) of nanoparticles and assess the validity of presently used check systems following oral exposure. Estimate the buyer exposure to nanoparticles [4].


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  3.  Rohollah, S, Randol, JR, Yuan, Y. Advances in nanotechnology as they pertain to food and agriculture: Benefits and Risks. Annu Rev Food Sci Technol. 2017;8:467-92.
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