Editorial - Journal of Fisheries Research (2021) Volume 5, Issue 1

Sustainable aquaculture

 Sustainable aquaculture could be the key to feeding our growing population. Right now, 42% of the fish we consume is cultivated, however there are no guidelines that establish what "great" aquaculture is yet. Shockingly, there are numerous impractical aquaculture practices, such as removing an excessive number of wild fish from the sea to feed farmed fish. This activity is intended to help fund projects that will expand  and improve hydroponics. This could be the way to food security, above all, hydroponics needs to get more secure, cleaner, and more sustainable. 

Author(s): Abhijit mitra

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