Brief Report - Journal of Systems Biology & Proteome Research (2022) Volume 3, Issue 2

Phosphate fertilization increases the growth and yield of two soybean varieties

Soybean (Glycine max L.) is a popular source of oil and protein in both human and animal diets. It is necessary to concentrate on the application of various important nutrients in the form of fertilisers in order to improve soybean output. The application of P fertiliser has a direct impact on the production of soybean nodules. Although the application of phosphorus increased soybean yields, the application of their excess quantity had a negative impact on soybean yields. We must concentrate on soybean because it is the world's most significant oil seed crop. It's also regarded as a globally significant grain legume. This research looks at the role of phosphorus in boosting oil seed crop output, as well as the role of phosphorus in improving Soybean growth yield and quality. Glycine max (soybean) Merr is an important crop in Cambodia, serving as both human food and cattle feed, but yields are poor due to the adoption of low-yielding cultivars and insufficient inputs. The goal of this study was to see how different genotypes and N and P fertiliser sources affected soybean growth, seed yield, and seed protein

Author(s): Malikhatun Naboush

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