Journal of Pulmonology and Clinical Research

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Short Communication - Journal of Pulmonology and Clinical Research (2022) Volume 5, Issue 4

A qualitative perspective in the effect of the Covid-19 pandemic in nutrition and food among older adults.

The Covid illness 2019 (COVID-19) was proclaimed a pandemic by the World Health Organization (WHO) in March 2020 The pandemic has made huge disturbances the USA economy, food framework, and generally speaking wellbeing and prosperity of Americans. Phenomenal joblessness rates, joined with social disengagement and lockdowns have expanded food-related difficulties for Americans. Food instability is characterized as the powerlessness to have ordinary admittance to enough protected and nutritious food sources for a functioning and sound life. Before the COVID-19 pandemic, 10.5% of U.S. families were food uncertain, with 8.7% of old families being food shaky during the pandemic, the general commonness of food instability expanded to 32.1%; notwithstanding, rates among more established grown-ups expanded by as much as 75%. As per Feeding Northeast Florida, almost 237,000 individuals in upper east Florida experienced food weakness in 2021.

Author(s): Muhammad Rezaul*

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