Journal of Public Health and Nutrition

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Editorial Board Members

    Editor
  • Mario Saia, Medical Doctor, Medical Directorate, Local Health Unit of Padua.
  • Executive Editor
  • Michael Sabia, Assistant Professor, Department of Anesthesiology, Cooper Medical School of Rowan University, New Jersey, USA
  • Ismael San Mauro Martin, Dietitian-nutritionist and Doctor, Department of Biomedicine, Complutense University, Madrid, Spain
  • Khue Vu Nguyen, Full Project Scientist, University of California, San Diego, CA, USA
  • Prakash Rai, Assistant Professor, Department of Chemical Engineering, University of Massachusetts, Lowell, USA
  • Raffaele Pilla, Researcher, Department of Medicine and Surgery, University of Salerno, Italy
  • Adekunle Sanyaolu, Associate Professor of Microbiology & Immunology, Saint James School of Medicine, Park Ridge, Illinois, Anguilla, UK
  • Hamid Yahiya Hussain, Professor, Department of Community and Family Medicine, Dubai Health Authority, Dubai, UAE
  • Ricardas Radisauskas, Professor, Faculty of Public Health, Department of Environmental and Occupational Sciences, Lithuanian University of Health Sciences, Lithuania
  • Ubaldo Comite, Adjunct Professor, Faculty of Economics, Universita Telematica e-Campus (Novedrate-Como) and the Universita degli Studi della Calabria, Italy
  • Hafiz Suleria, Honorary Fellow, Diamantina Institute , Faculty of Medicine, The University of Queensland, Australia
  • Maria Stefanova Atanasova, Independent Researcher, Scientific Consulting, Chemical Engineering, UCTM, Sofia, Bulgaria
  • Salam A. Ibrahim, Professor, Food Microbiology, Food and Nutritional Sciences, North Carolina A&T State University, Greensboro, North Carolina, USA
  • Chung-Yi Chen, Dean and Professor, School of Medical and Health Sciences, Fooyin University, Taiwan
  • Hamid Moghaddasi, Associate Professor, Health Information and Medical Informatics Department, Paramedical School, Iran
  • Yen - Hsiung Liao, Lecturer, Department of Public Health, College of Health Science, Kaohsiung Medical University, Kaohsiung ,Taiwan
  • Yu-Ming Chen, Assistant Professor, Master Program of Long-Term Care in Aging, Kaohsiung Medical University Research Fellow, Department of Medical Research, Kaohsiung Medical University Hospital, Taiwan
  • Zeliha Selamoglu, Department of Medical Biology, Faculty of Medicine, Nigde Omer Halisdemir University, Turkey
  • Fahim Aziz El-Dein Mohamed Shaltout, Professor of Meat Hygiene, Meat Microbiology, Food Safety, Food Chemistry and Mycotoxins residues in Food, Benha University, Egypt
  • Devaraj Parasannanavar, Microbiology and Nutrition Immunology, Depatment of Microbiology and Clinical Division National Institute of Nutrition (ICMR), Jamai Osmania, Tarnaka, Hyderabad, India
  • Debprasad Chattopadhyay, Scientist G & Director, ICMR-National Institute of Traditional Medicine, Karnataka, India
  • Emmanuel Ifeanyi Obeagu, Senior Researcher ,Medical Laboratory Science, Health Services, Michael Okpara University of Agriculture, Umudike, Nigeria. Ph.D in Haematology, M.Sc. (Haematology), FDMIASR, FDDIASR, BMLS (Med.Lab.Science)