Journal of Food Nutrition and Health

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Editorial Board Members

    Editor in cheif
  • Reyhane Hoshyar, Department of Clinical Biochemistry, School of Medicine, Birjand University of Medical Sciences, Birjand, Iran
  • Editor Board Member
  • Sagar Anil Deshpande, Department of Food Science and Technology, College of food, Agriculture and Environmental Science, The Ohio State University, USA
  • Jin Seop Bak, Ph.D. Major in Biotechnology Food Biotechnology, College of Life sciences & Biotechnology, Korea University Seoul, Korea.
  • Tingqiang Chen, School of Economics and Management, Nanjing Tech University, China
  • Shaopeng Chi, PhD in School of Pharmaceutical Sciences, Brain Research Institute, Tsinghua University, China
  • BalcI Fatih, PhD in Food Engineering & Technology, Gaziantep University, Turkey
  • Sahnur Irmak, PhD at the Department of Food Engineering of the University of Ege, Izmir (2009-2015) Olive Research Institute, University Caddesi, Bornova, TURKEY
  • Dr. Mostafa Norizadeh Tazehkand, Department of pharmaceutical Biotechnology, Bulent Ecevit University, Zonguldak, Turkey
  • Monoarul Haque, Bangladesh Institute of Health Sciences, Faculty of Preventive & Social Medicine, Bangabandhu Sheikh Mujib Medical University colloraboration with University of Oslo, Norway
  • Giovani Leone Zabot, Professor in Food engineering, Federal University of Santa Maria (UFSM) Brazil
  • Visith Chavasit, Institute of Nutrition, Mahidol University (INMU), Thailand
  • Habibul Bari Shozib, PHD, Senior Scientific Officer Bangladesh Rice Research Institute, Bangladesh
  • Sherif Mohamed Lofti El-Kadi, Ph.D. degree (Studies on Certain Microbial Polymers, 2008) from Agricultural Microbiology Department, Faculty of Agriculture, Mansoura University, Egypt.
  • GOLAM RASUL, International Centre for Integrated Mountain Development Kathmandu, Nepal
  • Anjanapura V Raghu, Professor, Department of Basic Science, Center for Emerging Technology, Jain Global Campus Jain University Bangalore, India.