Journal of Food Nutrition and Health

Editorial Board Members

    Editor in cheif
  • Reyhane Hoshyar, Department of Clinical Biochemistry, School of Medicine, Birjand University of Medical Sciences, Birjand, Iran
  • Editor Board Member
  • Sagar Anil Deshpande, Department of Food Science and Technology, College of food, Agriculture and Environmental Science, The Ohio State University, USA
  • Tingqiang Chen, School of Economics and Management, Nanjing Tech University, China
  • Giovani Leone Zabot, Professor in Food engineering, Federal University of Santa Maria (UFSM) Brazil
  • Visith Chavasit, Institute of Nutrition, Mahidol University (INMU), Thailand
  • Dr. Mostafa Norizadeh Tazehkand, Department of pharmaceutical Biotechnology, Bulent Ecevit University, Zonguldak, Turkey
  • GOLAM RASUL, International Centre for Integrated Mountain Development Kathmandu, Nepal
  • Monoarul Haque, Bangladesh Institute of Health Sciences, Faculty of Preventive & Social Medicine, Bangabandhu Sheikh Mujib Medical University colloraboration with University of Oslo, Norway