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Editor Board Member
Reyhane Hoshyar, Department of Clinical Biochemistry, School of Medicine, Birjand University of Medical Sciences, Birjand, Iran
Sagar Anil Deshpande, Department of Food Science and Technology, College of food, Agriculture and Environmental Science, The Ohio State University, Columbus
Visith Chavasit, Institute of Nutrition, Mahidol University (INMU), Thailand
GOLAM RASUL, International Centre for Integrated Mountain Development Kathmandu, Nepal