Editorial Board Members
- Reyhane Hoshyar, Department of Clinical Biochemistry, School of Medicine, Birjand University of Medical Sciences, Birjand, Iran
- Sagar Anil Deshpande, Department of Food Science and Technology, College of food, Agriculture and Environmental Science, The Ohio State University, USA
- Jin Seop Bak, Ph.D. Major in Biotechnology Food Biotechnology, College of Life sciences & Biotechnology, Korea University Seoul, Korea.
- Tingqiang Chen, School of Economics and Management, Nanjing Tech University, China
- Shaopeng Chi, PhD in School of Pharmaceutical Sciences, Brain Research Institute, Tsinghua University, China
- BalcI Fatih, PhD in Food Engineering & Technology, Gaziantep University, Turkey
- Sahnur Irmak, PhD at the Department of Food Engineering of the University of Ege, Izmir (2009-2015) Olive Research Institute, University Caddesi, Bornova, TURKEY
- Dr. Mostafa Norizadeh Tazehkand, Department of pharmaceutical Biotechnology, Bulent Ecevit University, Zonguldak, Turkey
- Monoarul Haque, Bangladesh Institute of Health Sciences, Faculty of Preventive & Social Medicine, Bangabandhu Sheikh Mujib Medical University colloraboration with University of Oslo, Norway
- Giovani Leone Zabot, Professor in Food engineering, Federal University of Santa Maria (UFSM) Brazil
- Visith Chavasit, Institute of Nutrition, Mahidol University (INMU), Thailand
- Habibul Bari Shozib, PHD, Senior Scientific Officer Bangladesh Rice Research Institute, Bangladesh
- Sherif Mohamed Lofti El-Kadi, Ph.D. degree (Studies on Certain Microbial Polymers, 2008) from Agricultural Microbiology Department, Faculty of Agriculture, Mansoura University, Egypt.
- GOLAM RASUL, International Centre for Integrated Mountain Development Kathmandu, Nepal
- Anjanapura V Raghu, Professor, Department of Basic Science, Center for Emerging Technology, Jain Global Campus Jain University Bangalore, India.
Editor in cheif
Editor Board Member