Journal of Biotechnology and Phytochemistry

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About The Journal Open Access

Journal of Biotechnology and Phytochemistry

Journal of Biotechnology and Phytochemistry is an open access, peer-reviewed scientific journal that underlines the importance of Biotechnology and Phytochemistry in all walks of life. The journal is dedicated to the publication of seminal articles on the development, improvement, and application of biotechnological methods to plant sciences.

Aims and Scope

The journal aims to focus on the role of biotechnology in elevating the phytochemical solutions to address the challenges to the public health. To this end, the journal encourages research in all the key areas of biotechnology & phytochemicals, including techniques relevant to the detection, separation, extraction, purification, identification and quantification of plant biochemical compounds; plant cellular and molecular biology; chemical, biochemical, and bioprocess engineering; plant biotechnology; plant physiology/biochemistry; pure and applied plant chemistry.

The Journal publishes papers of utmost significance in the analysis of whole plants (algae, fungi, etc); plant tissues, cells, and organs; plant products; and plant-based extracts. All types of physical, chemical, biochemical, chromatographic, and metabolomic investigations of plant products are encompassed under the remit of the Journal.

The journal constitutes its Editorial-Board comprising of scholars from all over the world that may be instrumental in offering their critical views on the role of biotechnology in promoting phytochemical solutions.

You may submit manuscripts online at www.editorialmanager.com/alliedjournals as an email attachment to the following mail-id [email protected]

Please submit your manuscript to
[email protected]

Just Published Articles

Research Article January 03, 2018

P.1-7

J Biotechnol Phytochem: 1(1): 1-7

Screening of Punica Granatum seeds for antibacterial and antioxidant activity with various extracts.

Naeem Hasan Khan

Editorial January 03, 2018

P.1-2

J Biotechnol Phytochem: 1(1): 1-2

Biotechnological method for decreasing hazardous compound (acrylamide) formation during phyto food product processing.

Alemzadeh I, M.Matouri

Editorial August 11, 2017

P.1-1

J Biotechnol Phytochem: 1(1): 1-1

Animals in research-where to draw the line

Abdul Gafoor Puthiyaveetil