Current Issue
2017: Volume 1, Issue 1
Editorial P.1-2
Biotechnological method for decreasing hazardous compound (acrylamide) formation during phyto food product processing.
Author(s): Alemzadeh I, M.Matouri
Research Article P.1-7
Screening of Punica Granatum seeds for antibacterial and antioxidant activity with various extracts.
Author(s): Naeem Hasan Khan