Journal of Agricultural Science and Botany

About The Journal Open Access

Journal of Agricultural Science and Botany

Journal of Agricultural science and Botany is a peer reviewed, open access journal that aims to project the latest research discoveries and innovations in the field of agricultural science.

Aims and Scope

The journal aims to publish the recent original research as research articles, review articles, case reports, short communications, commentaries, images, video articles, etc. covering the vast spectrum of themes in Agricultural science and Botany and provides free online access to it globally.

The journal meet the research needs of aspiring researchers and scientists across the world on a wide range of topics including crop science, modeling of crop, organic farming, agricultural biotechnology, agricultural economics, food science, plant and animal product quality, irrigation and water management, waste management, soil science, plant taxonomy, plant breeding, plant genomics, post-harvest technology, agro chemicals, pesticides, horticulture, land use, rural biodiversity, environmental impacts of agriculture and forestry, current agricultural practices and tools related to agriculture.

Manuscripts submitted are subjected to thorough peer-review prior to the publication in order to maintain the quality and significance of the journal. Published articles are made freely and permanently accessible online immediately upon publication, thus improving the author citations to attain impressive impact factor.

Journal of Agricultural science and Botany welcomes submissions via online submission system to the Editorial Office at www.editorialmanager.com/alliedacademies or as an Email attachment to [email protected] or [email protected]

Individuals interested in becoming part of the Editorial and Review Board can contact at below mail id.

Please submit your manuscript to
[email protected]

Just Published Articles View More

Research Article December 28, 2017

P.23-29

J Agric Sci Bot: 1(1): 23-29

Quality attributes of French fries as affected by different coatings, frozen storage and frying conditions

Kizito KF, Abdel-Aal MH, Ragab MH, Youssef MM*

Research Article December 18, 2017

P.13-17

J Agric Sci Bot: 1(1): 13-17

Study on the flavonoids and pectin contents in different okra (Abelmoschus escullentus L.) accessions

Shucan Liu, Ji Huang, Meiling Li, Cheng Zhang, Jingjing Zhu,YanKe Zhao, Xinhong Guo*, Jiazhuo Ye*

Case Report December 18, 2017

P.18-22

J Agric Sci Bot: 1(1): 18-22

Water resources management optimization and development of sustainable agriculture, case study: Pakdasht plain

Shiva Ourang

Perspective December 02, 2017

P.9-12

J Agric Sci Bot: 1(1): 9-12

Beneficial role of extremophilic microbes for plant health and soil fertility

Ajar Nath Yadav

Research Article November 24, 2017

P.1-8

J Agric Sci Bot: 1(1): 1-8

Evaluation of sweet sorghum accessions for seedling cold tolerance using both lab and field cold germination test

Ming Li Wang*, Zhanguo Xin, Gloria Burow, Junping Chen, Phiffie Vankus, David Pinnow, Brandon Tonnis, Hugo Cuevas, Jianming Yu.

Editorial September 27, 2017

P.1-2

J Agric Sci Bot: 1(1): 1-2

Bacterial community interaction with plants: with special reference to Paddy field

Manish Kumar