Latest Articles Page 37 of 382
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Rapid Communication April 29, 2024
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J Food Nutr Health: 7(2): 1-2
Food allergy severity, Anaphylaxis, and healthcare utilization
Author(s): Min Hu
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Opinion Article April 29, 2024
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J Food Nutr Health: 7(2): 1-2
Foodborne pathogens: Hazards, risk analysis and control
Author(s): Biao Suo
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Short Communication April 29, 2024
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J Food Nutr Health: 7(2): 1-2
Nutrition therapy in palliative treatment and supportive care
Author(s): Rachid Dris
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Opinion Article April 29, 2024
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J Food Nutr Health: 7(2): 1-2
Nutritional support in the different phases of the disease
Author(s): Haibin Tang
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Perspective April 29, 2024
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J Food Nutr Health: 7(2): 1-1
Antimicrobial Resistance and Food Safety
Author(s): Shige Koseki
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Perspective April 29, 2024
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J Food Nutr Health: 7(2): 1-2
Diagnostic Approaches of Foodborne Pathogens
Author(s): Ruige Yang
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Perspective April 29, 2024
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J Food Nutr Health: 7(2): 1-2
The Role of Bacteriophages in Combating Foodborne Pathogens
Author(s): Hao Feng
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Mini Review May 31, 2024
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J Ment Health Aging: 8(3): 1-3
Polypharmacy in older adults: Understanding the risks and solution
Author(s): Ben Ju
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Mini Review May 31, 2024
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J Ment Health Aging: 8(3): 1-3
Understanding cognitive decline in older adults: Causes, signs, and strategies
Author(s): Ohta Kojima
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Mini Review May 31, 2024
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J Ment Health Aging: 8(3): 1-3
Creating inclusive spaces: The imperative of age-friendly communities
Author(s): Sajida Jen