Latest Articles Page 330 of 383
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Short Communication February 25, 2021
P.13-14
J Food Technol Pres: 5(2): 13-14
Food innovation and Effect of Microbial decay on food
Author(s): Akhil Pedada
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Short Communication February 26, 2021
P.11-12
J Food Technol Pres: 5(2): 11-12
Significant of Artificial Food Additives
Author(s): Debojyoty Ganguly
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Mini Review February 26, 2021
P.8-10
J Food Technol Pres: 5(2): 8-10
Preservation of raw sheep milk: Strategies, consequences, and final impact on dairy products.
Author(s): Alline Artigiani Lima Tribst, Miguel Meirelles de Oliveira, Bruno Ricardo de Castro Leite Júnior
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Research Article February 25, 2021
P.2-7
J Food Technol Pres: 5(2): 2-7
Extending the shelf life of fresh pistachio by antioxidant active packaging
Author(s): Ziyang He, Shikai Zhang, Laicheng Li, Fangzhou Xu, Peng Wu
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Editorial February 26, 2021
P.1-2
J Food Technol Pres: 5(2): 1-2
Short note on Food science
Author(s): Yu-gang Zhu
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Short Communication February 24, 2021
P.10-12
Magische kugel against cancer.
Author(s): Yevgeny Tendler, Tendler Alexander, Alexander Panshin
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Commentary February 24, 2021
P.9-9
Stem cells transplants in cancer treatment
Author(s): Martin Spencer
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Short Communication February 24, 2021
P.7-8
Targeted therapy for cancer treatment
Author(s): Abu Hanifa
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