Latest Articles Page 330 of 382
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Short Communication February 23, 2021
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J Food Sci Nutr: 4(2): 8-9
Impact of Diet and Nutrition on Child's Learning Ability.
Author(s): Emir Ozen
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Commentary February 23, 2021
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J Food Sci Nutr: 4(2): 7-7
Importance of healthy diet in regular life
Author(s): Stephen Dando
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Editorial February 23, 2021
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J Food Sci Nutr: 4(2): 6-6
Nutritional disorders: Pernicious anaemia.
Author(s): Md. ShafiqulIslam Khan
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Short Communication February 27, 2021
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J Plant Biotechnol Microbiol: 4(1): 4-4
In Silico Identification of Novel Immunogenic Secreted Proteins of Mycoplasma bovis from Secretome Data and Experimental Verification
Author(s): Ihsanullah Shirani
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Short Communication February 27, 2021
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J Plant Biotechnol Microbiol: 4(1): 3-3
Measuring the Benefits of Mass Vaccination Programs in the United States
Author(s): Hector Magno
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Short Communication February 27, 2021
P.2-2
J Plant Biotechnol Microbiol: 4(1): 2-2
Vermiculture Technology: Scientific Use of Earthworms in Sustainable technologies
Author(s): Alpesh Vekariya
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Editorial February 27, 2021
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J Plant Biotechnol Microbiol: 4(1): 1-1
Conference Announcement Clinical Microbiology 2021
Author(s): Matthew Shipton
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Short Communication February 27, 2021
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J Biomed Imag Bioeng: 5(2): 5-5
Wall clock design made with Biomedical Products
Author(s): Tatjana K
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Short Communication February 27, 2021
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J Biomed Imag Bioeng: 5(2): 4-4
Neurosurgical simulations using 3D Models
Author(s): Toshihiro Mashiko
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Short Communication February 27, 2021
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J Biomed Imag Bioeng: 5(2): 3-3
Digital scanning and 3D printing: The future is now for dentistry
Author(s): Perry Jones