Latest Articles Page 317 of 382
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Short Communication April 27, 2021
P.4-4
J Cancer Immunol Ther: 4(2): 4-4
A new approach to introduction specific point mutations in the gene coding for the dystropin : PRIME editing technology
Author(s): Cédric Happi Mbakam
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Short Communication April 27, 2021
P.3-3
J Cancer Immunol Ther: 4(2): 3-3
The Study on the relationship between tumor location, size and who grade in meningioma at tikur anbessa specilized hospital and mcm, addis ababa, ethiopia
Author(s): Temesgen G.
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Short Communication April 26, 2021
P.3-3
J Cancer Immunol Ther: 4(2): 3-3
The Two to control cjcas9 expression in the deletion of pathogenic GAA repeat in Frataxin gene
Author(s): Pouiré Yaméogo
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Short Communication April 26, 2021
P.1-1
J Cancer Immunol Ther: 4(2): 1-1
Investigation of Biosurfactant Qualty Generated From Fungi Using Agrowaste ( Cassava Peels, Yam Peels and Potato Peels)
Author(s): Ezeonu, Chukwuma
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Editorial April 29, 2021
P.9-10
J Food Technol Pres: 5(4): 9-10
Microbial food societies.
Author(s): Samrat Bose
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Editorial April 26, 2021
P.8-8
J Food Technol Pres: 5(4): 8-8
Short note on antioxidant.
Author(s): Wang Xizhi
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Editorial April 19, 2021
P.7-7
J Food Technol Pres: 5(4): 7-7
Editorial note on food contamination.
Author(s): Hiromi Murakami
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Mini Review April 12, 2021
P.3-6
J Food Technol Pres: 5(4): 3-6
Garlic: A natural shield against detrimental effect of microorganisms.
Author(s): Atif Liaqat, Muhammad Farhan Jahangir Chughtai, Kanza Saeed, Adnan Khaliq, Tariq Mehmood, Samreen Ahsan, Rabia Iqbal
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Short Communication April 25, 2021
P.1-2
J Food Technol Pres: 5(4): 1-2
A brief discussion about food microbiology.
Author(s): Joseph Jareen
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Editorial April 30, 2021
P.19-19
Int J Pure Appl Zool: 0(0): 19-19
RENEWABLE ENERGY AND CLIMATE CHANGE
Author(s): Anusha Vennapu*