Latest Articles Page 317 of 381
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Short Communication April 26, 2021
P.1-1
J Cancer Immunol Ther: 4(2): 1-1
Investigation of Biosurfactant Qualty Generated From Fungi Using Agrowaste ( Cassava Peels, Yam Peels and Potato Peels)
Author(s): Ezeonu, Chukwuma
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Editorial April 29, 2021
P.9-10
J Food Technol Pres: 5(4): 9-10
Microbial food societies.
Author(s): Samrat Bose
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Editorial April 26, 2021
P.8-8
J Food Technol Pres: 5(4): 8-8
Short note on antioxidant.
Author(s): Wang Xizhi
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Editorial April 19, 2021
P.7-7
J Food Technol Pres: 5(4): 7-7
Editorial note on food contamination.
Author(s): Hiromi Murakami
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Mini Review April 12, 2021
P.3-6
J Food Technol Pres: 5(4): 3-6
Garlic: A natural shield against detrimental effect of microorganisms.
Author(s): Atif Liaqat, Muhammad Farhan Jahangir Chughtai, Kanza Saeed, Adnan Khaliq, Tariq Mehmood, Samreen Ahsan, Rabia Iqbal
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Short Communication April 25, 2021
P.1-2
J Food Technol Pres: 5(4): 1-2
A brief discussion about food microbiology.
Author(s): Joseph Jareen
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Editorial April 30, 2021
P.19-19
Int J Pure Appl Zool: 0(0): 19-19
RENEWABLE ENERGY AND CLIMATE CHANGE
Author(s): Anusha Vennapu*
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Editorial April 30, 2021
P.18-18
Int J Pure Appl Zool: 0(0): 18-18
FISHERIES AND AQUACULTURE
Author(s): Anusha Vennapu*
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Commentary April 30, 2021
P.17-17
Int J Pure Appl Zool: 0(0): 17-17
HARVESTING COST BENEFIT ANALYSIS AND MANAGEMENT PRACTICES OF RANI BEEL, EAST SIANG DISTRICT, ARUNACHAL PRADESH
Author(s): N. C. Nandi*
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Research Article April 30, 2021
P.6-14
Int J Pure Appl Zool: 0(0): 6-14
USE OF GREEN NANOTECHNOLOGY FOR THE PRODUCTION OF MEDICINE AND TO CHECK ITS BIOAVAILABILITY AND THERAPEUTIC APPLICATIONS IN THE DEVELOPMENT OF NEW GENERATION DIAGNOSTICS AND TREATMENT
Author(s): Ramneet Kaur1*, Dibita Mandal2, Juveria Ansari2, Prachi R Londhe2, Vedika Potdar2, Vishakkha Dash2