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Short Communication July 26, 2021

P.1-2

J Clin Nephrol Ther: 5(4): 1-2

Systolic Blood Pressure and fluid state during the Peridialytic and Interdialytic period

Author(s): Melanie Schoutteten
Short Article July 23, 2021

P.1-1

J Clin Nephrol Ther: 5(4): 1-1

Doxycycline protects the transplant kidney during cold perfusion- proteomic analysis

Author(s): Iwona Bil-Lula
Editorial July 22, 2021

P.1-1

J Clin Nephrol Ther: 5(4): 1-1

Editorial Announcement

Author(s): Courtney Nichols
Editorial July 30, 2021

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J Food Sci Nutr: 4(7): 5-5

Obesity and diet control

Author(s): Shafiqul Islam Khan
Commentary July 30, 2021

P.4-4

J Food Sci Nutr: 4(7): 4-4

Food poisoning & Food preservation

Author(s): Ibrahim Ansari
Perspective July 30, 2021

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J Food Sci Nutr: 4(7): 3-3

Importance of food safety and food quality

Author(s): Karthik Reddy
Editorial July 30, 2021

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J Food Sci Nutr: 4(7): 2-2

Clinical nutrition

Author(s): Shafiqul Islam Khan
Short Communication July 30, 2021

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J Food Sci Nutr: 4(7): 1-1

Impact of Nutrition on Immune System.

Author(s): Chimezie Ojo
Review Article August 03, 2021

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J Food Nutr Health: 4(4): 1-5

Communicational strategies to prevent mycotoxins exposure and improvecommunity health in developing countries

Author(s): Gesessew Kibr*
Research Article August 03, 2021

P.1-5

J Food Nutr Health: 4(4): 1-5

The Effect and necessity of anthropogenic copper on fresh water aquaculture organisms: A review

Author(s): Alemu Adeba*, Dessalegn Tamiru, Tefera Belachewoki