Latest Articles Page 248 of 340
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Perspective July 30, 2021
P.3-3
J Food Sci Nutr: 4(7): 3-3
Importance of food safety and food quality
Author(s): Karthik Reddy
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Editorial July 30, 2021
P.2-2
J Food Sci Nutr: 4(7): 2-2
Clinical nutrition
Author(s): Shafiqul Islam Khan
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Short Communication July 30, 2021
P.1-1
J Food Sci Nutr: 4(7): 1-1
Impact of Nutrition on Immune System.
Author(s): Chimezie Ojo
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Perspective July 29, 2021
P.42-42
Gene fusions in genitourinary oncology referring to cancers.
Author(s): Yunusa Araya
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Perspective July 29, 2021
P.41-41
Study about lymphangiogenesis in various cancers.
Author(s): Takeo Goya *
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Perspective July 29, 2021
P.40-40
Epidemiology of hepatocellular carcinoma in children.
Author(s): Tinsae Hansson
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Short Communication July 29, 2021
P.39-39
Developing stem cell therapy for cancer.
Author(s): Gelagay Baye
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Short Communication July 29, 2021
P.38-38
Immunotherapy targeting langerhans cells in epidemiology of allergy and cancer
Author(s): Ghiasi Azad
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Editorial July 30, 2021
P.88-88
J Food Technol Pres: 5(7): 88-88
Fermentation in food processing.
Author(s): John Marb
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Editorial July 30, 2021
P.87-87
J Food Technol Pres: 5(7): 87-87
Effectiveness in nutrients.
Author(s): Shiva Kumar