Latest Articles Page 106 of 132
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Editorial November 30, 2020
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Food safety: Keeping food safe with reliable measuring technology
Author(s): Abdul Azeez Mullattu
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Abstract November 30, 2020
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Role of soil fertility management and bio char on crop yield, quality and food safety.
Author(s): Pravin Patel
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Abstract November 30, 2020
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Prospective antimicrobial properties of hybrid chitosan-silver nanomaterials.
Author(s): Ranjithkumar Rajamani
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Abstract November 30, 2020
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Perspectives in food and nutrition: Case study of organoleptic analysis of a novel product from carica papaya.
Author(s): JYOTI D. VORA
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Abstract November 30, 2020
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Impact of organophosphates and its potential risk of causing diabetes and its detection.
Author(s): Elakiya S
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Abstract November 30, 2020
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Adverse effects of pesticides in inhibiting glutathione levels: Fludioxonil and effects.
Author(s): Deepthi Ashok
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Abstract November 30, 2020
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Potential of traditional herbal plants: A source of phytomedicine in health care sector.
Author(s): Roshini Soundararajan
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Short Communication November 20, 2020
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Arch Ind Biotechnol: 4(4): 10-10
Bioethics and consumption of genetically modified crops
Author(s): Rosa Martha Desentis Mendoza
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Short Communication November 19, 2020
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Arch Ind Biotechnol: 4(4): 9-9
The application of Biotechnology in Nutrition and Food Engineering
Author(s): Musinguzi muhsin
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Short Communication November 20, 2020
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Arch Ind Biotechnol: 4(4): 8-8
Efficacy of antiviral drugs in treatment of different genotypes of HCV cirrhotic patients from Khyber Pakhtunkhwa, Pakistan
Author(s): Amin Ullah