+44 151 808 1136
Effect of apple pomace powder on the quality attributes of fish fingers
Department of Food Technology, IUST Awantipora, Pulwama, Kashmir, India
Biography:
Dr. Safiya Akhtar is currently working as Assistant Professor at Lovely professional university. Dr. Safiya Akhtar completed PhD at Sher-e-Kashmir University of Agricultural Sciences & Technology of Jammu. She completed her Master of Technology( M Tech)- Food science and Technology at Jamia Hamdard. She completed her Bachelor of Technology (B.Tech.)-Food Science and Technology at Islamic University of Science & Technology.
Subjects of specialization: Food Preservation, Food Chemistry, Food Analysis, Food Processing, Food Technology
Google Scholar
Research Gate
