Journal of Fisheries Research

All submissions of the EM system will be redirected to Online Manuscript Submission System. Authors are requested to submit articles directly to Online Manuscript Submission System of respective journal.
Reach Us +44 151 808 1136

Khalil I. Khalil Author

Changes in quality attributes of sand smelt (Atherina hepsetus) fish burger and finger during frozen storage.

Food Science and Technology Department, Faculty of Agriculture, Fayoum University, Fayoum

Biography:

He is researcher from Food Science and Technology Department, Faculty of Agriculture, Fayoum University, Fayoum .His research interests are Food Processing, Food Preservation, Food Technology, Food Science and Technology, Food Chemistry, Food Analysis, Food Processing and EngineeringFood Quality.

Subjects of specialization: Food Preservation, Food Processing and Engineering, Food Analysis, Fish Processing Technology, Food Technology

Research Gate
Get the App