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Effect of apple pomace powder on the quality attributes of fish fingers
Department of Food Technology, IUST Awantipora, Pulwama, Kashmir, India
Biography:
Aamir Hussain Dar is currently affiliated with Islamic University of Science and Technology. He is working as Assistant professor of Food Engineering at Islamic University Of Science and Technology Awantipora Kashmir (J & K). He Studied at Sant Longowal Institute of Engineering & Technology, Longowal. He Went to J&k board of school education in the year 1996.
Subjects of specialization: Food Technology,, Fisheries, Aquaculture
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