Renal function improvement in the patients who had sleeve gastrectomy.

Murat �ilekar; G�knur Yorulmaz; H�seyin Balcioglu; Muzaffer Bilgin; Ugur Bilge

- Biomedical Research (2016) Volume 27, Issue 2

Renal function improvement in the patients who had sleeve gastrectomy.

Murat Çilekar, Göknur Yorulmaz, Hüseyin Balc?o?lu, Muzaffer Bilgin, U?ur Bilge^*
Department of Family Medicine, Faculty of Medicine, Eskisehir Osmangazi University, 9026480 Eskisehir, Turkey

Corresponding Author: U?ur Bilge, Faculty of Medicine, Eskisehir Osmangazi University, Turkey

Accepted: February 15, 2016

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Abstract

Aim: The aim of our study was to investigate the changes in renal functions as well as body mass index and lipid profiles of morbid obese patients that underwent Sleeve Gastrectomy (SG) by comparing them with patients that received Balloon Gastroplasty (BG) treatment.

Materials and method: This is a retrospective study. For preoperative and postoperative periods (between 4 and 5 months), the parameters related to patients’ fasting blood sugar and insulin, lipid profile, Body Mass Index (BMI), liver function tests and Creatinine (Cr) were recorded, and Glomerular Filtration Rate (GFR) values were calculated according to MDRD (Modification of Diet in Renal Disease Study) and CKD-EPI (Chronic Kidney Disease Epidemiology Collaboration) formulations.

Results: Groups were similar according to age, baseline creatinine, CKD-EPI and MDRD levels and BMI values. With regard to renal function, there was a significant decrease in Cr values and significant increases in CKD-EPI and MDRD levels in this group of patients (p values; 0.010, 0.022, 0.029, respectively). There was no significant difference between preoperative and postoperative Cr, CKD-EPI and MDRD values of patients that underwent balloon gastroplasty (p values; 0.421, 0.581, 0.316 respectively).

Discussion: Obesity is a risk factor for chronic kidney disease. Abnormal kidney functions are seen more commonly in morbid obese patients. SG enables weight loss, and thus contributes to the improvement of renal functions.

Keywords

Obesity, Renal function, Sleeve gastrectomy.

Introduction

Obesity is a pandemic multifunctional disorder that affects several systems. Many methods, including pharmacological, non-pharmacological and surgical ones, have been used for its treatment [1,2]. In obese patients, weight loss reduces the risk of type 2 diabetes mellitus, hypertension, dyslipidemia and coronary artery disease. The risk of mortality and morbidity increases with the increase in body mass index.

The effects of dietary changes, pharmacological treatment and changes in life style are limited in morbid obese patients; that is why bariatric surgery, particularly sleeve gastrectomy, should be considered an option in patients with weight loss resistance [3-5].

The impacts of sleeve gastrectomy on blood sugar, lipid values and insulin resistance have been known. Nevertheless, so far, little has been elucidated about its effects on renal functions. The aim of this paper is to investigate the changes, in a period of four and a half months, in renal functions as well as BMI and cholesterol of morbid obese patients that underwent SG without any known additional chronic diseases by comparing them with patients that received BG treatment.

Materials and Methods

This study is based on a retrospective design. The participants of this study were the patients that underwent sleeve gastrectomy according to obesity diagnosis and treatment guidelines of the Turkish Society of Endocrinology and Metabolism, with a BMI of 40 and over and without any known chronic disease.

The information on the patients’ age, gender and educational background was received from their file. For preoperative and postoperative periods (between 4 and 5 months), the parameters related to patients’ fasting blood sugar and insulin, lipid profile, BMI, liver function tests and Cr were recorded, and GFR values were calculated according to MDRD (Modification of Diet in Renal Disease Study) and CKD-EPI (Chronic Kidney Disease Epidemiology Collaboration) formulations [6,7].

Statistical analysis

Continuous data were defined in the form of mean ± standard deviation. Categorical data were defined as percentages. The Shapiro-Wilk test was used to check whether the data were normally distributed. The Mann-Whitney U test was used to compare pair groups for continuous data that were not distributed normally. The ttest was used to compare pair groups for continuous data that were normally distributed. Chisquare test was performed to analyze the cross tables. The Wilcoxon test was used to compare the values obtained in different measurements when there were two groups. IBM SPSS Statistics 21.0 (SPSS Inc., Chicago, IL) was used for the analysis. P <0.05 was taken as a criterion for statistical significance.

Results

The data were collected retrospectively from the patients operated in the general surgery department of Yunus Emre State Hospital in Eski?ehir, Turkey (2013-2015). CKD-EPI and MDRD formulations were used to calculate retrospectively the GFR of patients before and after the operation. GFR values of the two groups were compared. The study was conducted with a total of 51 patients, i.e. 14 patients (7 men and 7 women) that underwent balloon gastroplasty and 31 patients (6 men and 31 women) that underwent sleeve gastrectomy. Groups were similar according to age, baseline creatinine, CKD and MDRD levels and BMI values (p values were; 0.304, 0.288, 0.965, 0.468, 0.473 respectively) (Summarized in table 1).

The results suggest that there was a significant difference between preoperative and postoperative Total Cholesterol (TC), BMI, Triglyceride (TG), Fasting Plasma Glucose (FPG), Aspartate Transaminase (AST) and Alanine Transaminase (ALT) values of patients that underwent SG. With regard to renal function, there was a significant decrease in Cr values and significant increases in CKD-EPI and MDRD levels in this group of patients (p values; 0.010, 0.022, 0.029, respectively). There was no significant difference between preoperative and postoperative Cr, CKD-EPI and MDRD values of patients that underwent balloon gastroplasty (p values; 0.421, 0.581, 0.316 respectively) (Summarized in Table 2). This leads us to consider that sleeve gastrectomy has a significant positive effect on renal functions in the short term.

Discussion

The aim of surgical intervention is to decrease morbidity and mortality associated with obesity, and to recover metabolic and organ functions. Weight loss decreases comorbidity associated with obesity. It also reduces medical treatment costs and number of days spent in hospital, and contributes to the improvement of the quality of life. Bariatric surgery is an option for morbid obese patients that are unable to lose weight.

In obesity surgery, one of the significant operations of restrictive surgery is Laparoscopic Sleeve Gastrectomy (LSG). Clinical results of studies indicate that sleeve gastrectomy is superior. The obvious loss of appetite after sleeve gastrectomy points to the importance of ghrelin hormone, which is closely related to appetite [8]. Sleeve gastrectomy reduces the level of ghrelin and hence appetite, increasing weight loss in obese patients [9,10].

Some epidemiological studies show that obesity is an independent risk factor for chronic kidney disease. Obesity can contribute to impairment in renal functions as it causes hypertension, type 2 diabetes mellitus, coronary artery disease and several other disorders. Obesity is an independent risk factor for the development of chronic kidney disease, and weight loss lowers the risk of end-stage kidney disease [11-13].

The association between obesity and increased renal failure risk has been known. Recovery is observed in kidney functions after weight loss. As GFR measurement formulae like Cockgroft are influenced by weight, we used CKD-EPI and MDRD formulae, which are not dependent on weight. The most important finding is that Cr values decreased and GFR values increased in a short period of time before and after the operation. It is interesting that although weight loss results in recovery of kidney functions, such a recovery was not observed in patients that underwent balloon gastroplasty. The suppression of inflammation after bariatric surgery may have caused the difference in results between two methods of treatment. Studies suggest that losing weight after the surgery is associated with the decrease in renal and systemic inflammation, which causes recovery in renal function and proteinuria level. The recovery in renal inflammation is one of the positive impacts of bariatric surgery on kidney [14,15].

As a result, it is known that the rate of obesity has been increasing across the world. Making changes in life style is the basic approach used in the treatment of obesity [16-18]. However, bariatric surgery is an option for patients that show resistance to medical treatment. Obesity is a risk factor for chronic kidney disease. Abnormal kidney functions are seen more commonly in morbid obese patients. SG enables weight loss, and thus contributes to the improvement of renal functions [19].

Tables at a glance


Table 1	Table 2

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