Journal of Parasitic Diseases: Diagnosis and Therapy

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Research Article - Journal of Parasitic Diseases: Diagnosis and Therapy (2017) Volume 2, Issue 2

In vitro anticoccidial, antioxidant activities and cytotoxicity of Psidium guajava extracts.

Yamssi Cedric1*, Vincent Khan Payne1, Noumedem Anangmo Christelle Nadia1, Norbert Kodjio2, Etung Kollins1, Leonelle Megwi1, Jules-Roger Kuiate2, Mpoame Mbida1

1Research Unit of Biology and Applied Ecology, Faculty of Science University of Dschang, Cameroon

2Research Unit of Microbiology and Antimicrobial Substances, Faculty of Science, University of Dschang, Cameroon

*Corresponding Author:
Yamssi Cedric
Department of Biology and Applied Biology
Faculty of Science
University of Dschang
PO Box 067, Dschang, Cameroon
Tel: (237) 677365519
E-mail: [email protected]

Accepted October 13, 2017

Citation: Cedric Y, Payne VK, Nadia NAC, et al. In vitro anticoccidial, antioxidant activities and cytotoxicity of Psidium guajava extracts. J Parasit Dis Diagn Ther. 2017;2(2):14-24


Background: Coccidiosis remains one of the most important infectious causes of digestive disorders in rabbits. The aim of this study was to evaluate in vitro anticoccidial and antioxidant activities of Psidium guajava extracts. Methods: Sporulation inhibition bioassay was used to evaluate the activity of Psidium guajava extracts on sporulation of Eimeria flavescens, Eimeria stiedae, Eimeria intestinalis and Eimeria magna oocysts and sporozoites. The set up was examined after 24 h and 48 h for the oocysticidal activities and after 12 h and 24 h for anti-sporozoidal activities. The antioxidant activity was determined by measuring FRAP (ferric reducing-antioxidant power), 1,1-diphenyl-2- picrylhydrazyl (DPPH) free radical scavenging and nitric oxide (NO) radical scavenging. The cytotoxicity of the most active extract was determined against animal cell lines fibroblast L929, HEPG2 and Hella cells using MTT assay. The impact of the toxicity was established by analysing the Selectivity Index (SI) values. Results: The highest efficacy of tested plant extracts was recorded after 24 h, which varied according to different concentrations of the tested extracts. The highest efficacy was 88.67 ± 2.52% at the concentration of 30 mg/ml of the methanolic extract against E. intestinalis. Most extracts including the aqueous extract exhibited good anti-sporozoidal activities against E. flavescens, E. stiedae, E. intestinalis and E. magna sporozoites at 1000 µg/ml. The highest viability inhibitory percentage was 97.00 ± 1.73% at a concentration of 1000 µg/ml of P. guajava methanolic extract against E. intestinalis sporozoites. These results also showed that methanolic and Ethyl Acetate extract, possessed strong antioxidant activities (IC50<20 µg/ml). The methanolic extract of P. guajava exhibited CC50 of>30 µg/ml against selected cell lines, suggesting that the compounds are not toxic. Phytochemical screening of the most active extract showed presence of alkaloids, flavonoids, saponins and phenols. Conclusion: These results provide confirmation to the usage of Psidium guajava against coccidioses by Agricultural farmers in Cameroon.


Psidium guajava, Anticoccidial activity, Antioxidant, Eimeria species, Cameroon.


In recent years, there has been increasing commercial production of rabbits as a source of protein. The consumers prefer rabbits for their low cholesterol and fat contents and high levels of essential amino-acid [1]. In addition to this commercial value, these animals are used as very important models for medical research and as pets [2]. Therefore, rabbit production become one of the important animal resources in the world [1]. However, coccidiosis remains one of the most important infectious causes of digestive disorders in rabbits [3]. According to a recent estimate [4], coccidiosis may cost the US rabbit industry about $127 million annually and likewise similar losses may occur worldwide.

Coccidiosis is caused by intracellular protozoon parasites of the genus Eimeria and causes significant mortality in domestic rabbits. Coccidiosis is one of the most frequent and prevalent parasitic diseases, accompanied by weight loss, mild intermittent to severe diarrhea with faeces containing mucus or blood and results in dehydration, decreased rabbit breeding [5]. The disease is seen most often in rearing establishments where sanitation is poor. So far, 15 species of Eimeria in rabbits have been identified [6]. Today 14 species of Eimeria are known to infect the intestine while one is located in the biliary duct of the liver. Two types of coccidiosis, intestinal and hepatic are described in rabbits. The intestinal coccidial species which cause weight reduction, diarrhoea and mortality due to villi atrophy leads to malabsorption of nutrients, electrolyte imbalance, anaemia, hypoproteinemia and dehydration [7]. The rabbit intestinal coccidia parasitize distinct parts of the intestine and at different depths of the mucosa [8]. Thus coccidiosis is probably the most expensive and wide spread infectious disease in commercial rabbit systems.

Most of the current anti-coccidial drugs show low efficacy and cause deleterious side effects. The extensive use of chemical anti-coccidial drugs in controlling this disease has led to the development of drug-resistant parasites [9]. Parasite resistance and the side effects of some of the anti-coccidial drugs have serious consequences on disease control. In the surrounding environment, commonly used disinfectants include some phenolic products such as ammonia, methyl bromide and carbon disulfide. Toxic effects of these products represent a danger to the staff and health of animals and therefore their use has been restricted [10]. Because of widespread drug resistance constraints [11], residual effects of drugs in meat of animals and toxic effects of disinfectants, scientists all over the world are shifting towards alternative approaches for the control of parasitic problems [12].

In various physiological and pathological conditions, the systemic amount of free radicals and reactive oxygen species are higher than normal. Free radical oxidative species are known to be produced during the host’s cellular immune response to invasion by Eimeria species [13], which plays an important role in defending against parasitic infections.

Another free radical oxidative species, nitric oxide promotes vasodilation and hemorrhage in coccidian infections which could be toxic to both parasites as well as to host cells harboring the coccidian parasite [14].

Georgieva et al. [15] observed that E. acervulina oocytes motivate lipid peroxidation, increase oxidative damage and imbalance in the antioxidant status in infected animals by disturbing the oxidative balance. Therefore to alleviate or reduce the oxidative stress, natural (e.g. Vitamin E, Se) and synthetic (e.g. butylated hydroxytoluene) antioxidants as feed supplements are commonly used in the poultry industry.

The use of antioxidants as anticoccidial remedies, therefore, holds promise as an alternative in the control of coccidiosis. Today, the use of antioxidant- rich plant extracts has gained special importance because of restriction in the use of synthetic compounds against coccidial infections due to emergence of resistance and their drug residues [16]. Naidoo et al. [17] also described antioxidant rich plant extracts as potential candidates in controlling coccidiosis in poultry. Therefore, the use of natural antioxidants may alleviate difficulties related to synthetic drugs, as they are not only natural products but may comprise new molecules to which resistance has not yet developed.

Psidium guajava is a medicinal plant used in tropical and subtropical countries to treat many health disorders. It has been reported that Psidium guajava leaf extract has a wide spectrum of biological activities such as anticough, antibacterial, haemostasis [18,19], antidiarrhoeal narcotic [20], and antioxidant properties [21]. This work was therefore aimed at evaluating the anticoccidial and antioxidant activities of crude extracts of P. guajava in order to justify its usage by Agricultural farmers as an anticoccidial drug.

Materials and Methods

Plant material

The leaves of Psidium guajava were collected in Menoua Division, Western Region of Cameroon and identified by Mr. NGANSOP Eric, a botanist at the Cameroon National Herbarium (Yaoundé) using a voucher specimen registered under the Reference No 2884/SRF.

Preparation of extract

Methanol, hexane and Ethyl Acetate extracts were obtained using the procedure described by Wabo Poné et al. [22]. Briefly, 100 g of stored powder were macerated in 1.5 L of each of the organic solvents. This helped to remove the principal natural compounds of the plants [23]. The mixture was stirred daily and 72 h later, these solutions were then filtered using Whatman Paper N 3. The filtrate was concentrated by evaporating the solvent at 75°C using a rotatory evaporator (Buchi R-200) to obtain the extracts.

For the aqueous extract (Infusion), a similar procedure was carried out except for the fact that distilled water was heated at 100°C and 100 g of the stored powder were poured into 1.5 L of hot distilled water. The mixture was stirred and the solution filtered using a tea sieve and filter paper. The methanolic, hexane, Ethyl Acetate and aqueous extracts obtained were kept in a refrigerator at 4ºC for further processing.

Anticoccidial activities of the extracts

Preparation of culture media

Dichromate (K2Cr2O7) Potassium: 2.5% Potassium dichromate were prepared by dissolving 2.5 g of potassium dichromate in 100 ml of distilled water. This culture medium was stored and used to prepare our plant extract concentrations.

Preparation of hanks buffered salt solution (HBSS):

Buffer HBSS: KCl …………………….0.4 g

KH2PO4 ……………… .0.06 g

NaCl ……………………8.0 g

NaHCO3 ……….……….0.35 g

Na2HPO4 ……………….0.048 g

D-glucose ………………1.0 g

Water was added up to 1L and the buffer frozen for storage

Preparation of the excystation solution: 125 ml of HBSS were added to 0.32 g of trypsin, 0.25 g Bile Salt and 0.3 g of taurocholate and the pH was adjusted to 7.6 using NaOH.

Preparation of sporulated oocysts: Field Isolates of Eimeria flavescens oocysts were collected from the large intestine while occysts of E. stiedae were collected from the gall bladders and necrotic hepatic lesions of naturally infected rabbits. These oocysts were washed and concentrated by the flotation method [24]. The sporulated oocysts were stored in 2.5% potassium dichromate at 4°C until they were used for experimental infections. Eimeria intestinalis and Eimeria magna were kindly provided by Alisson Niepceron (INRA, BASE, Tours, France). The Eimeria flavescens, Eimeria intestinalis, Eimeria magna and E. stiedae field isolates were maintained by periodic passage through young Rabbits in the Laboratory of Biology and Applied Ecology.

Preparation of stock solutions: For the aqueous extracts, 1200 mg of each extract were weighed using an electric scale balance and then 20 ml of distilled water introduced into the mortar. After homogenization, the mixture was transferred into a beaker. For the organic extract, a stock solution was equally prepared and the same amount of dry extract was first mixed with 0.3 ml of Dimethyl sulfoxide (DMSO) to facilitate dissociation of the organic extract with water. Stock solutions with a concentration of 40 mg/ml were thus obtained. By successive dilutions, we obtained solutions of concentration 40, 20, 10 and 5 mg/ml for the oocysticidal evaluation. For the anti sporozoidal evaluation, a working stock solution of 2000 μg/ml of the plant extract solution was prepared by weighing 20 mg of crude extract and dissolving it in 10 ml of distilled water. This was well mixed and serial dilution was carried out to obtain solutions of concentration 1500, 1000, 500, 250 μg/ml.

In vitro oocysticidal effect of extracts: Petri dishes were used to evaluate in vitro disinfectant activities. Each well contained a total volume of 2 ml of each concentration of the extracts (2.5, 5, 10, 20 and 30 mg/ml) inoculated with equal number of unsporulated oocysts and incubated at 28°C. For comparison, phenol was used as the reference disinfectant. The set up was examined after 24 h and 48 h. The number of sporulated and non-sporulated oocysts were counted and the percentage of sporulation was estimated by counting the number of sporulated oocysts in a total of 100 oocysts. The sporulation inhibitory percentage was calculated as follows.


In vitro anti-sporozoidal effect of extracts: Stored oocysts in K2Cr2O7 were washed several times with HBSS (pH 7.2) until the K2Cr2O7 was completely removed. The oocysts were then incubated in a water bath at 41oC and shaken during incubation for 60 min. The suspension was centrifuged at 3,000 – 5,000 x g 10 min and resuspended in HBSS. Liberated sporozoites were washed with HBSS. The sporozoites were counted using the malassez counting chamber.

Petri dishes were used to evaluate the in vitro sporocidal activities. Each well contained a total volume of 2 ml of each concentration of the extracts (125, 250, 500, 750 and 1000 μg/ml) and inoculated with equal number of sporozoites. For comparison, amprocox was used as the reference drug. The set up was examined after 12 h and 24 h. The number of viable and non-viable sporozoites were counted and the percentage of viability was estimated by counting the number of viable sporozoites in a total of 100 sporozoites.

The viability inhibitory percentage was calculated as follows.


Antioxidant activities

The 2,2-Diphenyl-1-picrylhydrazyl (DPPH) radical scavenging assay: The radical scavenging activities of crude extracts were evaluated spectrophotometrically using the 1,1-diphenyl-2- picrylhydrazyl (DPPH) free radical [25]. When DPPH reacts with an antioxidant compound which can donate hydrogen, it is reduced. The changes in color were measured at 517 nm under UV/Visible light spectrophotometer (Jenway, Model 1605). Pure methanol was used to calibrate the counter. The extract (2000 μg/mL) was twofold serially diluted with methanol. One hundred microliters of the diluted extract were mixed with 900 μL of 0.3 mM 2,2-diphenyl-1-picrylhydrazyl (DPPH) methanol solution, to give a final extract concentration range of 12.5 - 200 μg/mL (12.5, 25, 50, 100 and 200 μg/mL). After 30 min of incubation in the dark at room temperature, the optical densities were measured at 517 nm. Ascorbic acid (Vitamin C) was used as control. Each assay was done in triplicate and the results, recorded as the mean ± standard deviation (SD) of the three findings, were presented in tabular form. The radical scavenging activity (RSA, in %) was calculated as follows:


The radical scavenging percentages were plotted against the logarithmic values of concentration of test samples and a linear regression curve was established in order to calculate the RSA50 or IC50 which is the concentration of the sample necessary to decrease by 50% the total free DPPH radical [26].

Ferric reducing/antioxidant power (FRAP) assay: The ferric reducing power was determined by the Fe3+ - Fe2+ transformation in the presence of the extracts. The Fe2+ was monitored by measuring the formation of Perl’s Prussian blue at 700 nm. Different volumes (400, 200, 100, 50, 25 μL) of methanolic extracts prepared at 2090 μg/mL were mixed with 500 μL of phosphate buffer (pH 6.6) and 500 μL of 1% potassium ferricyanide and incubated at 50°C for 20 min. Then 500 μL of 10% trichloroacetic acid was added to the mixture and centrifuged at 3000 rpm for 10 min. The supernatant (500 μL) was diluted with 500 μL of water and mixed with 100 μL of freshly prepared 0.1% ferric chloride. The absorbance was measured at 700 nm. All the tests were performed in triplicate and the results were the average of three observations. Vitamin C was used as a positive control. Increased absorbance of the reaction mixture indicated a higher reduction capacity of the sample [27].

Nitric oxide radical scavenging (NO) assay: The method reported by Chanda and Dave [28] was used with slight modification. To 0.75 mL of 10 mM sodium nitroprusside in phosphate buffer was added 0.5 mL of extract or reference compounds (Vitamin C and Butylated hydroxytoluene (BHT)) in different concentrations (62.5 - 1000 μg/mL). The resulting solutions were then incubated at 25°C for 60 min. A similar procedure was repeated with methanol as blank which served as negative control. To 1.25 mL of the incubated sample 1.25 mL of Griess reagent (1% sulfanilamide in 5% phosphoric acid and 0.1% N-1-napthylethylenediamine dihydrochloride in water) were added. A final concentration range of 12.5 - 200 μg/ mL (12.5, 25, 50, 100 and 200 μg/mL) was obtained. After 5 min of incubation in the dark at room temperature, absorbance of the chromophore formed was measured at 540 nm. Percent inhibition of the nitrite oxide generated was measured by comparing the absorbance values of control and test samples. The percentage of inhibition was calculated according to the following equation:

Where, Al=absorbance of the extract or standard and A0=absorbance of the negative control.

Total phenol contents (TPC): The amount of total phenols was determined by Folin-Ciocateu Reagent method. The reaction mixture consisted of 20 μL of extract (2000 μg/mL), 1380 μL of distilled water, 200 μl of 2N FCR (Folin Ciocalteu Reagent) and 400 μL of a 20% sodium carbonate solution. The mixture was incubated at 40°C for 20 min. After cooling, the absorbance was measured at 760 nm. In the control tube, the extract volume was replaced by distilled water. A standard curve was plotted using Gallic acid (0-0.2 μg/mL). The tests were performed in triplicate and the results expressed as milligrams of Gallic Acid Equivalents (mgGAE) per gram of extract.

Total flavonoid content (TFC): The amount of total flavonoids was determined by the Aluminum chloride method. Methanolic solution of extracts (100 μL, 2000 μg/ml) was mixed with 1.49 mL of distilled water and 30 μL of a 5% NaNO2 solution. After 5 min, 30 μL of 10% AlCl3H2O solution were added. After 6 min, 200 μl of 0.1 M sodium hydroxide and 240 μl of distilled water were added. The solution was well mixed and the increase in absorbance was measured at 510 nm using a UV-Visible spectrophotometer. Total flavonoid content was calculated using the standard catechin calibration curve. The results were expressed as milligrams of Catechin Equivalents (mgCE) per gram of extract.

Evaluation of plant extracts cytotoxicity

The cytotoxicity of the most active extract was evaluated on animal cell lines fibroblast L929, HEPG2 and Hella cells using MTT assay as described by Mosmann [29]. Briefly, cells (104 cells/200 ml/well) were seeded into 96-well flat-bottom tissue culture plates in complete medium (10% foetal bovine serum, 0.21% Sodium Bicarbonate (Sigma, USA) and 50 mg/ml gentamicin). After 24 h, plant extracts at different concentrations were added and plates incubated for 48 h in a humidified atmosphere at 37ºC and 5% CO2. 10% DMSO (v/v) was used as a positive inhibitor. Thereafter, 20 μl of a stock solution of MTT (5 mg/mL in 1X phosphate buffered saline) were added to each well, gently mixed and each plate incubated for another 4 h. After spinning the plates at 1500 rpm for 5 min, supernatants were removed and 100 ml of 10% DMSO were added in each well to stop the reaction of extracts. Formation of formazon obtained after transformation of tetrazolium was read on a microtiter plate reader at 570 nm. The 50% cytotoxic concentration (CC50) of plant extract was determined by analysis of dose–response curves, according to the cytotoxicity gradient of plant extracts established by Malebo et al. [30]. Also, the Selectivity Index (SI) was calculated using the following formula:


Phytochemical screening

The most active extract was tested for the presence of phenolic compounds, alkaloids, flavonoids, Polyphenols, tannins, saponin, triterpenes and steroids using standard procedures described by Builders et al. [31].

Statistical analysis

The data obtained were analyzed using one-way analysis of variance (ANOVA) and presented as mean ± standard deviation (SD) of three replications. The levels of significance, considered at P<0.05, were determined by Waller-Duncan test using the Statistical Package for Social Sciences (SPSS) software version 12.0.

Results and Discussion


Anticoccidial activities

In vitro oocysticidal activities of P. guajava extracts: The in vitro oocysticidal activity of different extracts from the plants against Eimeria intestinalis, Eimeria magna, Eimeria flavescens and Eimeria stedai strains is summarized in (Table 1). It can be seen from Table 1 that about 90% of oocysts of Eimeria sp managed to sporulate in the control incubations containing oocysts and DMSO or K2Cr2O7. The highest efficacy of tested plant extracts was recorded after 24 h. post exposure which varied according to different concentrations of the tested extracts. Concerning P. guajava extracts, the highest efficacy was 88.67 ± 2.52% at the concentration of 30 mg/ml of methanolic extracts against Eimeria intestinalis. On the contrary the lowest efficacy was 7.00 ± 4.36% at the concentration of 2.5 mg/ml of the hot water extract on Eimeria flavescens after 48 h of incubation. Passing through the other used concentrations of P. guajava extracts (2.5, 5, 10 and 20 mg/ ml), they showed reduced efficacy depending on species of Eimeria tested.

Conc mg/ml Extract Incubation time and Eimeria strains
24 h 48 h
E. intestinalis E. magna E.flavescens E. stedai E. intestinalis E. magna E. flavescens E. stedai
2.5 IF 17.00 ± 11.53ab 9.00 ± 2.65a 7.67 ± 3.06a 19.67 ± 3.10a 9.00 ± 5,57a 8.00 ± 3.61a 7.00 ± 4.36a 16.00 ± 1.73a
HE 13.33 ± 1.16a 18.00 ± 3.00b 10.33 ± 2.08b 11.00 ± 2.65ab 12.33 ± 1.16a 16.67 ± 1.53b 9.67 ± 1.53a 7.00 ± 3.61a
EA 21.67 ± 2.52ab 20.00 ± 2.00b 27.00 ± 6.56c 21.33 ± 1.53ab 20.33 ± 3.06b 18.67 ± 2.52b 25.67 ± 6.03b 18.33 ± 3.06a
ME 31.33 ± 4.16b 21.67 ± 1.53b 27.00 ± 6.56d 23.67 ± 1.53b 23.67 ± 2.89b 20.00 ± 1.00b 25.67 ± 6.03b 19.00 ± 1.00a
5 IF 15.00 ± 1.00a 11.67 ± 2.52a 13.33 ± 1.53a 25.33 ± 3.22a 12.33 ± 1.53a 10.00 ± 3.00a 12.00 ± 1.00a 21.00 ± 2.65a
HE 36.67 ± 3.22b 23.33 ± 3.21b 31.00 ± 6.56b 13.67 ± 2.52b 34.67 ± 3.22b 22.00 ± 2.65b 29.33 ± 6.66b 9.00 ± 3.00b
EA 38.33 ± 4.04b 28.33 ± 2.08b 48.33 ± 6.35b 30.33 ± 2.08c 37.33 ± 3.51b 26.33 ± 3.06b 47.67 ± 6.66b 25.33 ± 3.06b
ME 53.33 ± 6.11c 38.33 ± 5.51c 48.33 ± 6.35c 39.67 ± 4.51d 47.67 ± 8.51c 36.67 ± 5.51c 47.67 ± 6.66c 36.33 ± 6.51c
10 IF 38.00 ± 4.00a 26.00 ± 4.00a 31.00 ± 2.00a 38.00 ± 4.36a 35.67 ± 4.51a 24.33 ± 4.04a 29.33 ± 2.08a 34.67 ± 4.04a
HE 47.00 ± 4.58b 36.33 ± 4.16b 40.67 ± 1.53b 27.33 ± 3.06b 45.67 ± 4.51b 35.00 ± 4.58ab 39.33 ± 2.08b 24.00 ± 5.00ab
EA 46.00 ± 2.00b 39.67 ± 2.52b 50.67 ± 1.53b 41.67 ± 2.52c 44.00 ± 2.65b 38.00 ± 2.00b 50.33 ± 0.58b 37.00 ± 2.00ab
ME 51.33 ± 2.52b 47.33 ± 1.53c 50.67 ± 1.53c 48.33 ± 3.06c 48.67 ± 2.08b 45.00 ± 1.73c 50.33 ± 0.58c 45.33 ± 0.58b
20 IF 56.33 ± 6.66a 42.00 ± 4.00a 53.67 ± 8.02a 49.00 ± 2.00a 55.67 ± 6.81a 41.00 ± 5.00a 52.00 ± 7.55a 45.00 ± 4.00a
HE 59.33 ± 9.07a 47.33 ± 2.56a 57.00 ± 4.58a 44.00 ± 4.00a 57.00 ± 6.58a 45.67 ± 3.51ab 55.67 ± 4.73a 40.00 ± 5.00a
EA 67.00 ± 3.00ab 54.33 ± 2.52b 71.00 ± 1.00ab 56.00 ± 2.65a 65.00 ± 2.65ab 52.67 ± 3.51b 69.67 ± 1.16ab 52.00 ± 3.61a
ME 73.33 ± 2.52b 67.00 ± 2.65c 71.00 ± 1.00b 68.67 ± 3.22a 71.67 ± 2.08b 66.00 ± 2.65c 69.67 ± 1.16b 65.33 ± 2.08b
IF 69.67 ± 6.51a 56.67 ± 4.16a 65.67 ± 6.66a 64.33 ± 3.51a 68.67 ± 6.51a 55.67 ± 3.21a 64.33 ± 6.51a 62.00 ± 4.36a
HE 51.33 ± 38.42a 63.33 ± 3.79ab 68.00 ± 4.59a 58.33 ± 4.04a 71.67 ± 3.79a 62.00 ± 4.00ab 67.33 ± 4.04a 55.00 ± 3.46a
EA 77.00 ± 1.00a 68.33 ± 3.79b 80.67 ± 2.52ab 70.00 ± 4.36a 75.67 ± 4.16a 67.00 ± 4.36b 79.67 ± 1.53ab 64.67 ± 3.79a
ME 90.00 ± 1.73a 76.00 ± 3.00c 80.67 ± 2.52b 78.00 ± 3.00b 88.67 ± 2.52b 76.00 ± 1.00c 79.67 ± 1.53b 75.00 ± 1.00b
8.00 ± 3.61 8.00 ± 2.00 8.00 ± 1.00 8.33 ± 0.58 5.33 ± 2.08 6.33 ± 1.53 6.67 ± 0.58 6.33 ± 0.58
K2Cr2O7 10.33 ± 2.10 9.33 ± 1.53 10.33 ± 1.53 10.33 ± 0.58 8.67 ± 1.53 8.00 ± 1.73 8.33 ± 1.52 9.00 ± 1.00
5% 100.00 ± 0.00 100.00 ± 0.00 100 ± 0.00 100.00 ± 0.00 86.67 ± 10.69 86.67 ± 10.69 84.00 ± 1.00 82.00 ± 1.00

Table 1. Sporulation inhibition percentage of P. guajava extracts on different Eimeria strains.

In vitro anti-sporozoidal activities of P. guajava extracts:

Different concentrations of P. guajava extracts showed concentration dependent inhibition for viability of coccidial sporozoites of different Eimeria species as compared to control groups Control-I (DMSO) and Control-II (HBSS) as shown in (Table 2). According to our results, most extracts including aqueous extracts exhibited good antisporozoidal activities against E. flavescens, E. stiedae, E. intestinalis and E. magna strains at 1000 μg/ml. The highest viability inhibitory percentage was 97.00 ± 1.73% at a concentration of 1000 μg/ml of P. guajava methanolic extract against E. intestinalis strain (Table 2). The lowest efficacy was 8.67 ± 2.08% at a concentration of 125 μg/ml of the infusion extract against E. magna.

Conc µg/ml Extract Incubation time and Eimeria strains
12 h 24 h
E. intestinalis E. magna E. flavescens E. stedai E. intestinalis E. magna E. flavescens E. stedai
125 IF 7.67 ± 3.06a 15.00 ± 2.65a 3.00 ± 4.36a 13.00 ± 1.73a 24.00 ± 11.53a 8.67 ± 2.08a 18.67 ± 3.06a 24.67 ± 3.06a
HE 9.33 ± 1.15a 24.00 ± 3.00b 5.67 ± 1.53a 4.00 ± 3.61b 20.33 ± 1.15ab 9.33 ± 1.15a 21.33 ± 2.08a 16.00 ± 2.65b
EA 17.33 ± 3.06b 26.00 ± 2.00b 14.00 ± 4.36b 15.33 ± 3.06b 28.67 ± 2.52ab 17.33 ± 3.06b 29.67 ± 4.04b 26.33 ± 1.53b
ME 20.67 ± 2.89b 27.67 ± 1.53b 21.67 ± 6.03b 16.00 ± 1.00b 38.33 ± 4.16b 20.67 ± 2.89b 38.00 ± 6.56c 28.67 ± 1.53b
250 IF 9.33 ± 1.53a 17.67 ± 2.52a 8.00 ± 1.00a 18.00 ± 2.65a 22.00 ± 1.00a 9.33 ± 1.53a 24.33 ± 1.53a 30.33 ± 3.21a
HE 31.67 ± 3.21b 29.33 ± 3.21b 25.33 ± 6.66b 6.00 ± 3.00b 43.67 ± 3.21b 31.67 ± 3.21b 42.00 ± 6.56b 18.67 ± 2.52b
EA 34.33 ± 3.51b 34.33 ± 2.08b 32.00 ± 3.61b 22.33 ± 3.06b 45.33 ± 4.04b 34.33 ± 3.51b 47.67 ± 4.51b 35.33 ± 2.08b
ME 44.67 ± 8.50c 44.33 ± 5.51c 43.67 ± 6.66c 33.33 ± 6.51c 60.33 ± 6.11c 44.67 ± 8.50c 59.33 ± 6.35c 44.67 ± 4.51c
500 IF 32.67 ± 4.51a 32.00 ± 4.00a 25.33 ± 2.08a 31.67 ± 4.04a 45.00 ± 4.00a 32.67 ± 4.51a 42.00 ± 2.00a 43.00 ± 4.36a
HE 42.67 ± 4.51b 42.33 ± 4.16b 35.33 ± 2.08b 21.00 ± 5.00b 54.00 ± 4.58b 42.67 ± 4.51b 51.67 ± 1.53b 32.33 ± 3.06b
EA 41.00 ± 2.61b 45.67 ± 2.52b 38.33 ± 4.16b 34.00 ± 2.00b 53.00 ± 2.00b 41.00 ± 2.65b 55.00 ± 3.61b 46.67 ± 2.52b
ME 45.67 ± 2.08b 53.33 ± 1.53c 46.33 ± 0.58c 42.33 ± 0.58c 58.33 ± 2.52b 45.67 ± 2.08b 61.67 ± 1.53c 53.33 ± 3.06c
750 IF 52.67 ± 6.81a 48.00 ± 4.00a 48.00 ± 7.55a 42.00 ± 4.00a 63.33 ± 6.66a 52.67 ± 6.81a 64.67 ± 8.02a 54.00 ± 2.00a
HE 54.00 ± 6.56a 53.33 ± 2.52a 51.67 ± 4.73a 37.00 ± 5.00ab 66.33 ± 9.07a 54.00 ± 6.56a 68.00 ± 4.58a 49.00 ± 4.00a
EA 62.00 ± 2.65ab 60.33 ± 2.52b 57.33 ± 1.53ab 49.00 ± 3.61b 74.00 ± 3.00ab 62.00 ± 2.65ab 74.33 ± 1.53ab 61.00 ± 2.65b
ME 68.67 ± 2.08b 73.00 ± 2.65c 65.67 ± 1.15b 62.33 ± 2.08c 80.33 ± 2.52b 68.67 ± 2.08b 82.00 ± 1.00b 73.67 ± 3.21c
IF 65.67 ± 6.51a 62.67 ± 4.16a 60.33 ± 6.51a 59.00 ± 4.36a 76.67 ± 6.51a 65.67 ± 6.51a 76.67 ± 6.66a 69.33 ± 3.51a
HE 68.67 ± 3.79a 69.33 ± 3.79ab 63.33 ± 4.04a 52.00 ± 3.46b 58.33 ± 38.42a 68.67 ± 3.79a 79.00 ± 4.58a 63.33 ± 4.04ab
EA 72.67 ± 4.16a 74.33 ± 3.79b 69.33 ± 3.22ab 61.67 ± 3.79b 84.00 ± 1.00a 72.67 ± 4.16a 86.00 ± 3.00ab 75.00 ± 4.36b
ME 85.67 ± 2.52b 82.00 ± 3.00c 75.67 ± 1.53b 72.00 ± 1.00c 97.00 ± 1.73a 85.67 ± 2.52b 91.67 ± 2.52b 83.00 ± 3.00c
DMSO 00 ± 00 00 ± 00 00 ± 00 00 ± 00 00 ± 00 00 ± 00 00 ± 00 00 ± 00
HBSS 00 ± 00 00 ± 00 00 ± 00 00 ± 00 00 ± 00 00 ± 00 00 ± 00 00 ± 00
50µg /ml 79.00 ± 1.00 83.67 ± 10.69 81.00 ± 1.00 78.00 ± 1.00 100.00 ± 0.00 100.00       ± 0.00 100.00 ± 0.00 100.00 ± 0.00

Table 2. Viability inhibitory percentage of P. guajava extracts on different Eimeria strains.

In vitro Antioxidant activities of P. guajava extracts

Effects of P. guajava extracts on the DPPH radical: The DPPH radical scavenging activity of different extracts of P. guajava was evaluated and the results are shown in (Table 3). All the extracts of P. guajava exhibited stronger antioxidant activities, compared to that of the standard antioxidant molecule (Vitamin C) used. The hot water extract showed the lowest activity at any concentrations with an inhibition percentage of 70.52% at 200 μg/ml, while the methanolic extract showed the highest activity (94.59%) at the concentration 200 μg/ml. However, there was no significant (p>0.05) difference between the activity of Vitamin C and that of the methanolic and ethylacetate extracts of P. guajava at the concentration 200 μg/ml.

Extracts Concentration of extract (µg/mL) and scavenging activity (%) IC50 (µg/ml)
12.5 25 50 100 200
 IF 42.074 ± 1.42bcd 46.074 ± 0.33ab 50.370 ± 0.78b 55.555 ± 2.65b 70,518 ± 1,96b 102.831 ± 22.78ab
 HE 42.592 ± 3.17bcd 47.037 ± 1.28ab 56.666 ± 1.55c 63.407 ± 4.20c 86,296 ± 3,90d 37.969 ± 13.59a
EA 44.66 ± 1.99cd 70.518 ± 2.11cd 88.518 ± 2.21e 90.296 ± 0.49e 91,925 ± 0,61e 2.879 ± 0.20a
ME 47.185 ± 0.66d 78.740 ± 4.25cd 86.296 ± 4.10e 92.074 ± 1.33e 94,592 ± 0,32e 2.168 ± 0.27a
Vitamin C 76.178 ± 6.69e 86.186 ± 0.62e 87.262 ± 0.75e 90.157 ± 1.03e 93.465 ± 0.37e 1,295 ± 0,14a

Table 3. DPPH radical-scavenging activities of P. guajava.

The concentrations which inhibited 50% of DPPH (IC50) are presented in (Table 3). These results show that the hot water extract had a high IC50 (low activity). The ethyl acetate and the methanol extract of P. guajava had the lowest IC50 (i.e. had the highest activity). The methanol extract of P. guajava had the lowest IC50 (i.e. the highest activity).

Ferric reducing/antioxidant power (FRAP) of P. guajava extracts: The reducing power was determined by the Fe3+- Fe2+ transformation in the presence of the extracts of P. guajava, and the results obtained are shown in (Table 4). The hot water extract showed the lowest reducing power while the standard (Vitamin C) exhibited the highest reducing power at the concentrations of 100 and 200 μg/ml. At 100 μg/ml, there was no significant difference between the reducing power of Vitamin C (2,510 ± 0,65) and the methanolic extract of P. guajava (2,517 ± 0,01). However, the hot water extract showed the lowest optical densities (i.e. lowest reducing power) at every concentration. The remaining extracts exhibited varied activities from one extract to another at each concentration.

Extracts Concentrations (µg/ml) et absorbance (à 700 nm)
12.5 25 50 100 200
IF 0.632 ± 0.08d 0.642 ± 0.05d 0.802 ± 0.07d 0.999 ± 0.06ab 1.285 ± 0.06b
 HE 0.783 ± 0.03e 0.782 ± 0.03e 0.940 ± 0.03d 1.317 ± 0.03b 1.691 ± 0.02c
EA 0.625 ± 0.06d 1.331 ± 0.04f 1.354 ± 0.04f 1.810 ± 0.02c 2.317 ± 0.07e
ME 1.691 ± 0.07g 1.940 ± 0.03h 2.31 ± 0.03h 2.517 ± 0.05d 2.908 ± 0.07g
Vitamin C 0.028 ± 0.00a 0.044 ± 0.00a 0.056 ± 0.02a 2.510 ± 0.65d 6.339 ± 0.09h

Table 4. Ferric reducing power activities of P. guajava extracts.

Effects of P. guajava extracts on Nitric oxide: The results of the scavenging capacity against nitric oxide were recorded in terms of percentage inhibition as presented in (Table 5). The extracts of P. guajava showed considerable antioxidant potential. The methanolic and ethylacetate extracts revealed the highest percentage inhibition indicating the best nitric oxide scavenging activity. However, hexane extracts of P. guajava showed the lowest scavenging activity at every concentration.

Extracts Concentrations (µg/ml) et pourcentage d’inhibition (%)
  12.5 25 50 100 200
IF 86.295 ± 0.147a 89.23 ± 0.327ab 89.591 ± 0.269ab 89.634 ± 0.374bc 89.787 ± 0.274ab
 HE 81.029 ± 0.211a 81.978 ± 2.037a 84.003 ± 0.546ab 84.349 ± 0.473b 86.738 ± 3.725ab
EA 83.271 ± 4.231b 88.594 ± 0.725ab 89.425 ± 0.798ab 89.627 ± 0.385bc 90.734 ± 0.672c
ME 85.849 ± 1.725b 86.257 ± 0.725c 89.647 ± 0.258ab 88.464 ± 11.151bc 92.349 ± 0.729c
Vitamine C 92.427 ± 3.627c 94.595 ± 2.032c 94.595 ± 1.339b 96.556 ± 0.895c 96.556 ± 0.298c
BHT 94.946 ± 0.800c 96.429 ± 0.110d 97.274 ± 0.526c 97.624 ± 0.027d 99.410 ± 0.055d

Table 5. Nitric oxide (NO) radical scavenging of P. guajava extracts.

Total phenolic content of P. guajava extracts: The total phenolic content of P. guajava extracts were determined in this study using Folin-Ciocateu Reagent method and the results are presented in (Table 6). The concentration of phenolic compounds in the methanolic extract (18,536 mgGAE/mg) was higher than in all other extracts. The methanolic and Ethyl Acetate had relatively the same concentration (p>0.05) and the lowest concentration of phenolic compounds was observed in the infusion extract (8.380 mgGAE/mg).

Extracts Phenols (mgGAE/mg) Flavonoids (mgCE/mg)
Infusion 8.380 ± 0.80bc 0.494 ± 0.00ab
Hexane 10.461 ± 1.20cd 1.720 ± 0.13d
Ethyl Acetate 15.328 ± 2.13ef 1.881 ± 0.03d
Methanol 18.536 ± 2.17f 1.991 ± 0.18d

Table 6. Total phenolic and flavonoid contents of P. guajava extracts.

Total flavonoid content of P. guajava extracts: The total flavonoid contents of the various extracts are presented in (Table 6). The result obtained showed that the methanol extract had the highest flavonoid content (1,991 mgCE/mg) while the infusion extract showed the lowest value of flavonoid content.

Cytotoxicity test: In order to evaluate the cytotoxicity effect, L929, HEPG2 and Hella cells were exposed to P. guajava methanolic extract, for 48 h and cell grown inhibition was accessed using MTT assay. In our current study, the methanolic extract exhibited CC50 of >30 μg/ml against (Table 7) the selected cell lines, suggesting that the compounds are not toxic.

Selectivity index: The selectivity index of the methanolic extract was then evaluated using the MTT assay on L929, HEPG2 and Hella cells in order to check that their toxicity was specific to the parasite (Table 7). The impact of toxicity was established by analysing the selectivity index (SI) values. In our study, selectivity index values for the tested extract ranged between 1.01 to 20.64 μg/ml. The methanolic extract of P. guajava showed the highest selectivity index value of 20.64 μg/ ml, on L929 cells which was noteworthy as the extracts from this plant showed good anticoccidial activity.

Plants Cell line CC50
IC50 (µg/ml)
Selectivity index
P. guajava L929 cells 148.83 94.99 20.64
HEPG2 cells 96.24 1.01
Hella cells 129.29 1.36

Table 7. Selectivity index, CC50 on L929, HEPG2 and Hella cells of P. guajava methanolic extracts.

Phytochemical analysis: Phytochemical screening of the most active extracts were consistent with detection of alkaloids, flavonoids, Saponines, Steroids and Tannins, whereas, the absence of polyphenols and terpenoids were noticed (Table 8).

Chemical groups/Plant extract P. guajava
Alkaloids +
Flavonoids +
Polyphenols -
Tannins +
Saponines +
Steroids +
Terpenoids -

Table 8. Phytochemical screening of P. guajava methanolic extracts.


In Cameroon as in all developing countries, plants are regularly solicited by farmers to treat recurrent coccidioses. In this study, we evaluated the anticoccidial and antioxidant activities of crude extracts of one African traditional medicinal plant. The observations that P. guajava extract concentrations had an effect on the sporulation of coccidia oocysts indicates that P. guajava extracts are able to kill or inhibit growth and development of oocysts. The finding that P. guajava had the highest sporulation inhibition at 30 mg/ml suggests that it is more effective in treating coccidiosis. According to our results, most extracts including aqueous extracts exhibited good oocysticidal activity against Eimeria intestinalis, Eimeria magna, Eimeria flavescens and Eimeria stedai strains. The P. guajava extract showed maximum sporulation inhibition activity at 30 mg/ml and was observed to be more effective against Eimeria intestinalis. Similar to present findings, Molan et al. [32] also observed invitro sporulation inhibition with aqueous extracts of pine bark (Pinus radiata) in three species of avian coccidia. Since extracts have been shown to inhibit endogenous enzyme activities [33], then it is possible that P. guajava extract reduced the proportion of sporulation by inhibiting or inactivating the enzymes responsible for the sporulation process as in helminth eggs [34]. Jones et al. [34] suggested that extracts may penetrate the cell wall of oocysts and cause a loss of intracellular components. In the present study, the P. guajava extracts might have penetrated the wall of the oocysts and damaged the cytoplasm (sporont) as evidenced by the appearance of abnormal sporocysts in oocysts exposed to higher concentrations. The differences between the four extracts in inhibiting sporulation of coccidia oocysts may be due to differences in chemical composition. The observation that K2Cr2O7 could not inhibit sporulation could be explained by the fact that since it is a bactericidal drug as well, it might have killed the bacteria present thereby enhancing the sporulation of oocysts. Potassium dichromate killed bacteria in a sample containing coccidian oocysts thereby enhancing sporulation of coccidia oocysts. Therefore it could be that bacteria if present, could have interfered with the sporulation of oocysts, possibly by competing for nutrients and/or feeding on the oocysts.

The percentage of cells viability under control circumstances (DMSO and HBSS) in this study was comparable with other studies using Eimeria species [35,36], therefore the method used may be considered an acceptable model. To our knowledge, this is the first study to evaluate the effects of P. guajava as inhibitors of Eimeria intestinalis, Eimeria magna, Eimeria flavescens and Eimeria stedai sporozoites in vitro. Our findings confirm the results of another study on the inhibitory effect of curcumin on the activity of E. tenella sporozoites [36]. The mechanism of inhibition is unknown, but may be linked to osmotic effects attributed to extracts [37]. Schubert et al. [38] had demonstrated that extracellular calcium and Ca2+ signaling are essential for the invasion of E. tenella sporozoites into host cells. Extracts have been shown to activate and desensitize receptors in calcium channels [39]. It is possible that P. guajava extracts contribute to the observed inhibition of sporozoite viability by disrupting calcium-mediated signaling in the sporozoites.

The antioxidative profile of various extracts of P. guajava is a prelude to finding agent(s) that could be used to reduce oxidative stress associated with coccidioses. Since multiple characteristic reactions and mechanisms are involved in the so-called oxidative stress, using a single test is not sufficient to evaluate the antioxidant potential of plant natural compounds or extracts [40]. Therefore, many antioxidant assays such as DPPH radical scavenging activity, ferric reducing/antioxidant power and nitric oxide scavenging activity methods were chosen in order to evaluate the antioxidant properties of P. guajava extracts.

The DPPH assay has been used widely to determine the radical scavenging activity of antioxidant substances [41,42]. The DPPH free radical scavenging activity was significantly (P<0.05) higher in the methanol extract followed by Ethyl Acetate; while the infusion and the hexane extracts had the least DPPH free radical scavenging activity. This method is based on the reduction of DPPH in methanol solution in the presence of a hydrogen-donating antioxidant due to formation of the non-radical form DPPH-H [43]. The extracts significantly inhibited the activity of DPPH radicals in a dose-dependent manner and the maximum scavenging activities were observed at the concentration of 200 mg per ml. The effect of antioxidants on DPPH radical has been thought to be due to their hydrogen donating ability. Hence, DPPH is usually used as a substrate to evaluate ant oxidative or free radical scavenging activity of antioxidant agents. In our experiment, the high DPPH radical scavenging activities of some extracts were comparable to the standard antioxidant, Vitamin C, suggesting that the extracts have some compounds with high proton donating ability and could therefore serve as free radical inhibitors. However, the organic extract of P. guajava demonstrated a more remarkable anti-radical activity with IC50<20 μg/ml. In fact, according to Souri et al. [44], the antioxidant activities of plant extracts are significant when IC50 <20 μg/ml, moderate when 20 μg/ ml≤IC50 ≤ 75 μg/ml and weak when IC50>75 μg/ml. There was no significant difference (p>0.05) between IC50 values of the organic extracts and ascorbic acid. The higher radical scavenging activity observed in P. guajava leaves is perhaps attributed to the higher condensed tannins content in these leaves. In the present study, the condensed tannins content and the radical scavenging activity of P. guajava leaves are likely to show a good relationship. Previous studies had also reported the relationship between the high level of polyphenolic compounds and radical scavenging activity [45,46]. On the other hand, the higher DPPH free radical scavenging activity of P. guajava extracts may be due to the potential and effective condensed tannins source because of reactions between condensed tannins molecules and radicals resulting in the scavenging of radicals by hydrogen donation [47].

Antioxidants can be reductants, and inactivation of oxidants by reductants can be described as oxido-reduction reactions [48]. The presence of reductants such as antioxidant substances in the samples causes reduction of the ferric to the ferrous form which can be monitored by measuring the formation of Perlis prussian blue at 700 nm. The FRAP assay, therefore, provides a reliable method to study the antioxidant activity of various extracts. In this study, the infusion extracts had moderate reducing power; the highest activity was obtained with the methanol extract and the lowest activity was obtained with the infusion. These data suggest that the extract of P. guajava may contain several compounds with intermediate polarity. The methanol extract of P. guajava showed significantly (P<0.05) higher reducing ability compared to other extracts. Reducing power is associated with antioxidant activity and may serve as a significant reflection of the antioxidant activity. The methanol extract of P. guajava exhibited a higher reducing power. The reducing power of P. guajava is mainly correlated to the presence of reductones like ascorbic acid and guava is reported to be rich in ascorbic acid [49]. In the present study we observed a concentration-dependent decrease in the absorbance of the reaction mixture for all the extracts and ascorbic acid. The reducing capacity of extracts is much related to the presence of biologically active compounds (condensed tannins) with potent donating abilities may therefore, serve as an indicator of its potential antioxidant activity [50]. The observed reducing ability of P. guajava extracts in the present study could be attributed to the presence of condensed tannins as reported by Omoruyi et al. [51]. Previous studies of Omoruyi et al. [51] and Park and Jhon [52] correlated the reducing power ability of plant extracts to the presence of phenolic content. The antioxidant potential and effectiveness of condensed tannins is generally proportional to the number of hydroxyl (-OH) groups present on the aromatic ring (s) as well as arrangement of the hydroxyl groups and extraction processes.

It is well documented that during chicken coccidiosis, the generation of pro inflammatory mediators, together with the oxidative and Nitrous Oxide (NO) species, contribute principally to inflammatory injury, diarrhea, mortality and weight loss [53]. Therefore, substances that generate oxidative stress or have antioxidant properties such as n-3 fatty acids, g-tocopherol, curcumin, essential oil blends and green tea extracts demonstrated certain coccidiostat effects [54]. It seems that after parasite invasion, free radicals, together with high levels of NO production, are the major factors that compromise the cellular antioxidant defense system. Compounds that are meeting the demands of antioxidant defense system or directly interfere with free radicals, such as tannins, may restore the balance of oxidants/antioxidants, leading to improvement in intestinal integrity and performance during subclinical coccidiosis [17]. Antioxidants act by scavenging the NO radicals [28]. Nitric oxide radical scavenging activity is correlated to the presence of phenolic compounds [55]. There was a significant decrease in the NO radical due to the scavenging ability of extracts and ascorbic acid. The increased nitric oxide radical scavenging activity was observed in every extract of the tested plants. The ethyl acetate extracts showed better scavenging capacity compared to methanolic extract. The nitric oxide scavenging potential may be due to antioxidant principle in the extract which competes with oxygen to react with nitric oxide and thus inhibit the generation of nitrites.

Phenolic compounds exhibit antioxidant activity by inactivating free radicals or preventing decomposition of hydroperoxide into free radicals [56]. Flavonoids’ protective effects in biological systems are linked to their ability to transfer electrons to free radicals, chelate metals, activate antioxidant enzymes and reduce radicals of alpha-tocopherol or to inhibit oxidases [56]. The results obtained in this study showed that antiradical scavenging activity was related to the phenolic content. Then, the methanolic crude extract of P. guajava was found to have high phenolic contents with 18,536 mgGAE/mg and which may be one of the reasons explaining its high antioxidant activity with an IC50 of 2,168 ± 0,27 (DPPH radical-scavenging activity) and absorbance of 2,908 ± 0,07 at 200 μg/ml (Ferric reducing power activity). There was a positive linear correlation between antioxidant activity index and total phenolic content for all the extracts. These results suggest that the phenolic compounds contribute significantly to the antioxidant capacity of the investigated plant species. In addition, these results are consistent with the findings of many researchers who reported such positive correlation between total phenolic content and antioxidant activity [57]. However, Bajpai et al. [58] disproved the correlation between phenolic compounds and antioxidant activity. The results of antioxidant assays further suggest that these extracts contain powerful free radical scavenging phytochemicals that could be used to fight against free radical upsurge, as well as oxidative stress; and consequently might ameliorate oxidative stress-associated metabolic disorders.

Cytotoxicity screening is the in vitro toxicological assessment of specific adverse effects of drugs. Assessment of the cytotoxicity P. guajava revealed that the CC50 of the methanol extract on L929, HEPG2 and Hella cell lines were above 30 μg/ ml indicating the overall safety of P. guajava.

According to [30], plants were classified by their cytotoxicity potential as:

(a) high cytotoxicity (CC50<1.0 μg/ml),

(b) moderate (CC50 1.0–10.0 μg/ml)

(c) mild (CC50 10.0–30.0 μg/ml)

(d) nontoxic (CC50>30 μg/ml)

We realize that, the tested extract was found to be non-cytotoxic or with very low toxicity on L929, HEPG2 and Hella mammalian cell lines. It has been reported that P. guajava leaf extracts demonstrated no cytotoxicity in clinical trials with humans [59]. In a separate study, Ling et al. [60] reported that some ethanolic extracts including that of P. guajava lack cytotoxicity in assays involving 3T3 and 4T1 cells.

Selectivity Index is the ratio of cytotoxicity to biological activity. To estimate the potential of molecules or extracts to inhibit parasite growth without toxicity, Selectivity Index (SI) was introduced. Low SI indicates that the anticoccidial activity is probably due to cytotoxicity rather than activity against the parasite themselves. In contrast, high SI should offer the potential of safer therapy. When a plant extract has a selectivity index value greater than one, it is more active against the target parasite strain and less toxic to the mammalian cells used in the cytotoxicity assay. When its Selectivity Index value is less than one, it is more toxic and less active. In our study the selectivity index values for the tested extracts ranged between 1.01 to 20.64 μg/ml. The methanol extract of P. guajava showed the highest Selectivity Index value of 20.64 μg/ml, which was noteworthy as the extracts from this plant showed good anticoccidial activity. This observation may be an indicator of their safety as drugs for mammalian organisms. Our findings, therefore, corroborate the use of P. guajava as anticoccidial in Cameroonian folk medicine, and could therefore be inscribed or included in the pharmacopoeia of Cameroon traditional medicine.


Due to widespread development of resistance to anticoccidial drugs, there is shift to reduce the use of these chemical compounds. Efforts have been made to develop new strategies for control of rabbit coccidiosis. These efforts include a search for new agents with anticoccidial activity such as naturally occurring compounds that are considered most effective and safe. The control of oxidative damage caused by Reactive oxygen species and free radicals produced within the cell is a major field of study nowadays. Latest research on natural antioxidants including herbal antioxidants have proved their health benefits against oxidative stress which is involved in the pathology of several diseases in living organisms including coccidiosis in rabbits. They can be considered as best substitutes to chemical anticoccidials. However further experimental studies are required to explore the efficacy of P. guajava anticoccidials, antioxidants and their modes of action.

Conflict of Interest Statement

We declare that we have no conflict of interest.


The authors wish to thank Alisson Niepceron (INRA, BASE, Tours, France) who kindly provided Eimeria intestinalis and Eimeria magna strains used in the study and Dr. Michal Pakandl for his expertise in rabbit coccidioses.


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