Journal of Genetics and Molecular Biology

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Perspective - Journal of Genetics and Molecular Biology (2022) Volume 6, Issue 3

Biggest risk factors for food cancer and its prevention.

Nikolina Punit*

Department of Molecular Biology, Drug Discovery Program, Ontario Institute for Cancer Research, Ontario, Canada

*Corresponding Author:
Nikolina Punit
Department of Molecular Biology
Drug Discovery Program
Ontario Institute for Cancer Research

Received: 25-Apr-2022, Manuscript No. AAGMB-22-61809; Editor assigned: 28-Apr-2022, PreQC No. AAGMB-22-61809(PQ); Reviewed: 12-May-2022, QC No. AAGMB-22-61809; Revised: 18-May-2022, Manuscript No. AAGMB-22-61809(R); Published: 25-May-2022, DOI: 10.35841/aagmb-6.3.114

Citation: Punit N. Biggest risk factors for food cancer and its prevention. J Genet Mol Biol. 2022;6(3):114

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Chance is the chance that an occasion will happen. When talking around cancer, chance is most regularly utilized to depict the chance that a individual will get cancer. It is additionally utilized to portray the chance that the cancer will come back or recur. Researchers and specialists utilize cancer chance to make strides the wellbeing of numerous people. One example of this is often understanding the dangers from smoking. Researchers found that smoking increments the chance of lung cancer. They utilized this information to dispatch a worldwide anti-smoking campaign to assist spare lives.

A cancer chance calculate is anything that increments a person’s chance of getting cancer. However most chance variables don't specifically cause cancer. A few individuals with a few chance components never create cancer. And others with no known chance variables do. It is critical to know your chance variables and talk about them along with your wellbeing care group. It'll assist you make better lifestyle choices to make strides your wellbeing. This data might moreover offer assistance your specialist choose in case you would like hereditary testing and counseling.

General risk factors for cancer include:

• Older age

• A personal or family history of cancer

• Using tobacco

• Obesity

• Alcohol

• Some types of viral infections, such as human papillomavirus (HPV)

• Specific chemicals [1].

Some nourishments and the vitamins, minerals, and other supplements found in them may raise or lower cancer hazard. Analysts have been considering how the nourishments, supplements, and eating designs recorded underneath are related to cancer. Plant-based nourishments. These nourishments contain naturally-occurring substances called phytonutrients. Cases include: Carotenoids, or carotenes, found in ruddy, orange, yellow, and a few dark-green vegetables Polyphenols, found in herbs, flavors, vegetables, tea, coffee, chocolate, nuts, apples, onions, berries, and other plants Allium compounds, found in chives, garlic, leeks, and onions Antioxidants. Illustrations incorporate beta carotene, selenium, and vitamins C and E. Cancer prevention agents secure against oxidants, which are substances that can lead to cell harm. Oxidants can be actually happening, made by ordinary cell forms. Or they can be natural, such as contamination or cigarette smoke. Other vitamins and minerals. These incorporate calcium, iodine, vitamins A, D, K, and the B vitamins [2].

It is challenging to discover particular joins between a nourishment or supplement and cancer because: Foods contain numerous substances that will either increment or lower cancer risk. Most individuals eat and drink a assortment of nourishments. This makes intuitive that are difficult to study. The impacts of a nourishment or supplement can shift depending on how much of it you eat. Some inquire about shows that how a nourishment is ready may impact its hazard or benefits. It is ordinarily not conceivable to know precisely why one individual creates cancer and another doesn’t [3]. But investigate has appeared that certain hazard components may increment a person’s chances of creating cancer. (There are moreover variables that are connected to a lower chance of cancer. These are some of the time called defensive chance components, or fair defensive factors.) Cancer chance variables incorporate introduction to chemicals or other substances, as well as certain behaviors. They moreover incorporate things individuals cannot control, like age and family history. A family history of certain cancers can be a sign of a conceivable acquired cancer disorder [4].

A coherent way to distinguish cancer control openings is to consider what we know approximately the causes and chance variables for common cancers, and after that to consider how simple or troublesome it is to dispose of or alter them in ways that would diminish cancer frequency. Where the causes or hazard components are not well caught on, are as it were frail, or cannot promptly be changed, the openings lie in how simple or troublesome it is to “cure” individuals who get cancer or to care for those with cancer who cannot be cured [5].


In spite of the fact those 1 in 5 men and 1 in 6 ladies around the world create a few sort of cancer amid their lifetime, those analyzed are living longer than ever, much obliged to screening and early discovery, immunizations, and changes in treatment. In any case, indeed for cancers with compelling treatment alternatives, anticipation has the most prominent potential to diminish the burden of cancer within the common populace.


  1. Siqueira JM, De Oliveira IC, Soares JD, et al. SARC-F has low correlation and reliability with skeletal muscle mass index in older gastrointestinal cancer patients. Clin Nutr. 2021;40(3):890-4.
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  3. Mori N, Maeda K, Fukami Y, et al. High SARC-F score predicts poor survival of patients with cancer receiving palliative care. SCC. 2022;22:1-8.
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  5. Martins AR, Soares JD, Siqueira JM, et al. Correlation between the SARC-F Score and Hydration Status in Older Gastrointestinal Cancer Outpatients. J Nutr Health Aging. 2021;25(6):748-50.
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  7. Wang J, Tan S, Wu G. Oral nutritional supplements, physical activity, and sarcopenia in cancer. Curr Opin Clin Nutr Metab Care. 2021;24(3):223-8.
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  9. Keum N, Giovannucci E. Global burden of colorectal cancer: emerging trends, risk factors and prevention strategies. Nat Rev Gastroenterol Hepatol. 2019;16(12):713-32.
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