Journal of Public Health and Nutrition

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Short Communication - Journal of Public Health and Nutrition (2021) Volume 4, Issue 8

Foods, nutrients, and dietary patterns.

Foods have both energy and nutrition. Other compounds continue to be identified in foods, and their health properties are becoming properly understood. Nutrients are food components that are important for human health, but other compounds continue to be identified in foods, and their health properties are becoming better understood. The literature describes nutrient function, but the nutrient composition of foods varies greatly. Furthermore, not all nutritional compounds found in foods have been thoroughly investigated, and there are likely to be synergistic interactions between food components.

Author(s): W Ryan

Abstract Full Text PDF

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