Special Issue Article - Journal of Biotechnology and Phytochemistry (2021) Volume 5, Issue 4

Biochemistry 2021: Resveratrol: A natural antioxidant from grapes regulates IL-1 and IL-6 in patients with myocardial infarction- Shireen Lamay, Anjum Chugtai, Abbas Ali Mahdi, Wasil Hasan and Najmul Islam- Aligarh Muslim University, India

Anthocyanin from red beet juice, cherry and red rose which is extracted mechanically is water soluble due to the many hydroxyl groups and glucose molecule which is carried on the anthocyanin (position 3 on it). This juice is slightly sweet due to the free sugar present. The juice is very slightly acidic due to its exchangeable proton (Transmembrane proton with radius=1.5

Author(s): Shireen Lamay, Anjum Chugtai, Abbas Ali Mahdi, Wasil Hasan and Najmul Islam

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