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Fenglin Li Author

Hypoglycemic and hypolipidemic effects of flavonoids from tatary buckwheat in type 2 diabetic rats.

College of Food Engineering, Jilin Agricultural Science and Technology College, Jilin Province, 132101, China

Biography:

Fenglin Li, College of Food Engineering, Jilin Agricultural Science and Technology College, Jilin Province, 132101, China. Wrote many article such as Applied Orthogonal Experiment Design for the Optimum Microwave-Assisted Extraction Conditions of Polysaccharides from Rhodiolae Radix

Subjects of specialization: Hypoglycemic, Hypolipidemic, Type 2 diabetes

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