Journal of Advanced Surgical Research

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Bryn Baxendale Author

Food for thought: skills of a Michelin starred restaurant potentially transferable to theater

Department of Gastrointestinal�Surgery, E Floor, West Block, University of Nottingham, Queen�s Medical Centre, Nottingham NG7 2UH, UK

Biography:

He is an Anaesthetist, Educator, and passionate about patient safety improvement, team performance and behaviours, professional excellence, and the integration of Human Factors science to enhance organizational resilience in health and social care.

Subjects of specialization: Curriculum Development ,Cognitive Psychology ,Teaching and Learning,Professional Development

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