Special Issue: Food and Nutrition in Light of COVID-19

Archives in Food and Nutrition publish original research, reviews, case reports, short commentaries from the eminent scientists and scholars all over the world. Journal indexed in Scopus, SCImago, Elsevier Biobase, Compendex, IndMedica, China National Knowledge Infrastructure (CNKI Scholar), FLUIDEX, Geobase, Excerpta Medica, EMBASE, J-Gate, EMbiology, Biosis Previews, Biosis, Electronic Database, Chemical Abstracts, EBSCO Publishing, Science Edition, CINAHL.

Dear Colleagues,

COVID-19, the new infectious disease that has uprooted our lives, social relationships, and work habits, has turned out to be an unmissable opportunity to rethink our collaborative research and strive to drive attention to those who we care about most. A robust and diverse food supply is an essential part of the health and nutrition response to COVID-19.

Since December 2019, the COVID-19 pandemic has spread over the world and there have been more than two million confirmed cases. This new coronavirus with a high degree of pathogenicity first infected China through an animal-to-human transmission. A few months later, thousands of patients worldwide need intensive care management and billions of individuals are living under national lockdowns. No one is spared from the medical, psychological, and economic ravages of this pandemic. International efforts of the scientific community are directed towards finding effective treatments and vaccines against SARS-CoV-2.

In this Special Issue, we invite original research articles and state-of-the-art reviews focused on current knowledge and future perspectives on Nutrition and to shed light on important links between COVID-19 and nutrition, hunger, health and food systems by bringing together important updates, guidance, articles and opinion pieces

We are also interested in studies and reviews evaluating the positive and negative effects of the various national crisis management approaches and their psychological impacts

Sincerely,

Editorial Office
Archives in Food and Nutrition 
E: [email protected]

Manuscript Submission Information

Manuscripts should be submitted online at https://www.scholarscentral.org/submissions/archives-food-nutrition.html or kindly drop to [email protected]

All papers will be peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 300 words) can be sent to the Editorial Office for announcement on this website.