Previous Page  10 / 20 Next Page
Information
Show Menu
Previous Page 10 / 20 Next Page
Page Background

Page 35

Notes:

allied

academies

Microbiology: Current Research 2017 | Volume 1, Issue 2

Joint Conference

GLOBAL APPLIED MICROBIOLOGY CONFERENCE

MICROBIAL & BIOCHEMICAL RESEARCH AND TECHNOLOGIES

October 18-19, 2017

Toronto, Canada

International Congress on

&

Developing a novel green feed additive as alternative to feed antibiotics in poultry

Gayatri Suresh

1

, Satinder Kaur Brar, Antonio Avalos Ramirez

2

, Moussa Diarra

and

Ismail Fliss

4

1

Université du Québec, Canada

2

Centre National en Électrochimie et en Technologie Environnementales Inc., Canada

3

Agriculture and Agri-Food Canada, Canada

4

Université Laval, Canada

A

dministration of antibiotics in animal feed at sub

therapeutic levels has been associated with growth

promotion; however their indiscriminate use has led to a

significant increase in the emergence of drug resistant strains.

Additionally, antibiotics are also being identified as emerging

environmental contaminants. Hence, it has become critical

to develop effective green alternatives to feed antibiotics,

without affecting livestock productivity. In this work, we

propose a novel formulation based on a combinational

approach comprising of a pyroligenous liquid, enzyme,

organic acid and yeast proteins that can be used in lieu of feed

antibiotics in poultry. The enzyme, organic acid and yeast

biomass have been produced by solid state and submerged

fermentation using agriculture wastes as substrates, thus

making the process cost effective. Qualitative tests by well

diffusion method have confirmed the antibacterial activity

of the pyroligenous liquid against several Gram positive

and gram-negative bacteria, with maximum activity against

Salmonella enterica

and

Listeria monocytogenes

which are

two of the most common bacterial pathogens associated

with poultry. Antibacterial activity was also observed at very

low concentrations of the pyroligenous liquid. The other

components are being tested for their antimicrobial activity

against common poultry pathogens.

Speaker Biography

Gayatri Suresh is currently pursuing her PhD in Water Science from Institut National de

la Recherche Scientifique (Eau, Terre et Environnement) at Québec city in Canada. She

has Master’s in Microbiology from University of Pune, India, and is currently working

on developing an alternative to antibiotics in poultry.

e:

gayatri.suresh@ete.inrs.ca