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Page 54

O c t o b e r 1 5 - 1 6 , 2 0 1 8 | T o k y o , J a p a n

Obesity Congress 2018, Diabetes Congress 2018 & Vaccines Congress 2018

Biomedical Research

|

ISSN: 0976-1683

|

Volume 29

2

nd

WORLD OBESITY CONGRESS

2

nd

WORLD VACCINES AND IMMUNOLOGY CONGRESS

&

&

DIABETES AND ENDOCRINOLOGY

International Conference on

Joint Event on

OF EXCELLENCE

IN INTERNATIONAL

MEETINGS

alliedacademies.com

YEARS

Biomed Res 2018, Volume 29 | DOI: 10.4066/biomedicalresearch-C5-014

COMPARATIVE EFFECTIVENESS OF

ABELMOSCHUS ESCULENTUS

L

. (OKRA) AND ACARBOSE IN LOWERING BLOOD GLUCOSE: AN

EXPERIMENTAL STUDY USING STREPTOZOTOCIN-INDUCED DIABETIC

RATS

Anniline Teng, F M C De Guzman, E D V Marcelo,

S A Mohamed, S A C Ong Siu, A L P Orille,

R P D Punzalan, P S V Sawen

and

D P Wy

Manila Central University, Philippines

D

iabetes is presently a serious worldwide epidemic, affecting about 382 million people globally in 2013 and directly causing

the deaths of more than 1.5 million people in 2012. This study evaluates the glucose-lowering potential of

Abelmoschus es-

culentus L

. (okra) in diabetic rat models as compared to the commercial drug acarbose. In this randomized, double-blind exper-

imental study, 48 streptozotocin-induced diabetic male Sprague Dawley rats aged 75-90 days old and weighing 150-250 grams

were divided into three groups: experimental group which was given 300 mg/kg aqueous extract of

Abelmoschus esculentus L

.

(okra), positive control group which was given 15 mg/kg acarbose and negative control group which was given 5 mL/kg distilled

water. All groups were concurrently treated once daily orally for seven days. Blood glucose levels were measured one hour after

treatment administration using EasyTouch® glucometer. The safety of okra extract and acarbose were also determined based

on subject mortality. After seven days, the experimental group and the positive control group demonstrated glucose-lowering

effects. However, the decrease in blood glucose from the baseline up to day seven was statistically significant only in the exper-

imental group (p-value <0.05). Comparison of the glucose values among all the groups on day seven demonstrated a significant

difference in the experimental group (p value=0.02). This showed that okra extract exhibited a time-dependent effect. Also, sta-

tistical analysis of mortality which yielded a nonsignificant result established the safety of acarbose and okra extract as used in

the study. These findings prove the potential beneficial effect of

Abelmoschus esculentus L

. (okra) in the treatment of diabetes

through its glucose-lowering effect which has been exhibited to be comparable to that of the commercially prepared drug acar-

bose. Thus, it may be developed and used to treat type 2 diabetes in humans.

anniline_teng@yahoo.com