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academies

September 06-08, 2018 | Edinburgh, Scotland

Food safety and Hygiene

International Conference on

Journal of Food Technology and Preservation | ISSN: 2591-796X | Volume 2

A

25-year overviewof some of the largest food safety lawsuits

in the United States. Hear about how the outbreaks began

and the impacts on the victims and the companies. Learn

what companies and the government have over-time done to

prevent outbreaks in the United States and the impact around

the world.

Speaker Biography

William D Marler accomplished attorney and national expert in food safety, William

(Bill) Marler has become the most prominent foodborne illness lawyer in America and a

majorforce infoodpolicy intheU.S.andaroundtheworld.MarlerClark,TheFoodSafety

Law Firm, has represented thousands of individuals in claims against food companies

whose contaminated products have caused life altering injury and even death.

e:

[email protected]

William D Marler

Marler Clark The Food Safety Law Firm, USA

25-year overview of some of the largest food safety lawsuits in the United States

William D Marler, Food Safety 2018, Volume 2

DOI: 10.4066/2591-796X-C1-001