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September 06-08, 2018 | Edinburgh, Scotland
Food safety and Hygiene
International Conference on
Journal of Food Technology and Preservation | ISSN: 2591-796X | Volume 2
A
25-year overviewof some of the largest food safety lawsuits
in the United States. Hear about how the outbreaks began
and the impacts on the victims and the companies. Learn
what companies and the government have over-time done to
prevent outbreaks in the United States and the impact around
the world.
Speaker Biography
William D Marler accomplished attorney and national expert in food safety, William
(Bill) Marler has become the most prominent foodborne illness lawyer in America and a
majorforce infoodpolicy intheU.S.andaroundtheworld.MarlerClark,TheFoodSafety
Law Firm, has represented thousands of individuals in claims against food companies
whose contaminated products have caused life altering injury and even death.
e:
bmarler@marlerclark.comWilliam D Marler
Marler Clark The Food Safety Law Firm, USA
25-year overview of some of the largest food safety lawsuits in the United States
William D Marler, Food Safety 2018, Volume 2
DOI: 10.4066/2591-796X-C1-001