| Sno | Abstract Title | Abstract Type | Edit | Delete |
|---|---|---|---|---|
| 1 | Suppression of intestinally mediated diseases by consumption of polyphenol rich sorghum brans Nancy D Turner HTML | PDF | Add Speaker+ [1 ] |
Keynote | ||
| 2 | Microbiome and antioxidant system of the gut in chicken: Food for thoughts Peter F Surai HTML | PDF | Add Speaker+ [1 ] |
Keynote | ||
| 3 | Major food nutrients and food chemistry is the most powerful tool for the health, reduction in global poverty and hunger in the developing countries of the world like South Asia M Usman HTML | PDF | Add Speaker+ [1 ] |
Keynote | ||
| 4 | Density and value of nutrients in plant-based food products when compared with traditional animal-based food products Benjamin M Bohrer HTML | PDF | Add Speaker+ [1 ] |
Keynote | ||
| 5 | Controlling obesity-derived hepatic lipidosis and carcinogenesis through dietary broccoli Elizabeth Jeffery HTML | PDF | Add Speaker+ [1 ] |
Keynote |