List of Conference Proceedings:

10th International Conference on Food Science & Technology
February 07, 2022 | Webinar

Journal of Food Technology and Preservation

Sno Abstract Title Abstract Type Edit Delete
1 What could be the future of "Cultured Meat"? Is it possible? Is it good? Is it acceptable?
Jean-Francois Hocquette
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2 The polysaccharides of coffee cell walls: composition, structure and their influence on the flavor
Qianfan Li and Wei Zeng
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3 Plant virus nanoparticles: New applications for developing countries
Kathleen Hefferon
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4 Nutrition in pandemic; short communication screening pilot study of fruit seed compositions by GC–MS and their potential scenario anti ACE2 and 2rh1 receptors as a recycling possibility in the Coronavirus pandemic
Asmaa Fathi Hamouda
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5 Neuronal ensemble, memory reactivation and its effect on exercise performance
Abhishek Dhawan
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6 Microbiological and physicochemical quality of water used for watering vegetable crops in Brazzaville
Lebonguy AA
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7 Knowledge and perception of risks and use of e-cigarettes (vaping) among adults in eastern province of Saudi Arabia
Dunya Nasrallah Alfaraj
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8 High hydrostatic pressure treatment must insure the pathogens safety of human milk Including Bacillus cereus and the preservation of bioactive proteins particularly lipase and immune proteins
Claude Billeaud
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9 Deciphering the Chaetomium globosum induced defense signaling network in tomato against Early Blight Disease
Jagmohan Singh
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10 Analysis of the UK flour milling industry
Musa Shavanov
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