8th International Conference on Nutrition, Food Science and Technology
December 09-10, 2019 | Dubai, UAE
Sno Abstract Title Abstract Type Edit Delete
1 Zero waste sustainable Food systems: Scenarios for the cities of the future
Stephane Guilbert
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2 Sustainable agriculture impacts on Food, economy and climate change
Recordo Graham
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3 Salt content in Food provided by catering food sector in Saudi Arabia
Tahrir Al-dhirgham
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4 Novel detection protocol for radical scavenging and antioxidant activity of lipophilic antioxidants
Haue Md Azizul
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5 Hidden hunger - A few examples of contemporary challenges
Weiguo Zhang
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6 Global Food sustainability: An integrated policy approach to eliminate the hunger of over 815 million people by 2030
Nurul S Aman
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7 Effect of music therapy to the pain and anxiety level experienced during labor
Kristine Joy L Ricafort-Acera
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8 Effect of hydrocolloid addition on properties of low-fat cheddar cheese
B.K. Sharma Khanal
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9 Dietary assessment and education improve body composition and diet in NCAA female volleyball players
Rachel Telschow
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10 Conversion of Lignocellulose including biosolids and Green waste to Biogas
Conly Hansen
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11 Biological pretreatment of lignocellulosic material for increased biogas production by Anaerobic digestion
Jaron C Hansen
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12 Behavioral and Brain mechanisms underlying sleep disruption-induced Obesity
Jennifer A Teske
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