Joint Event on International Conference and Exhibition on Probiotics, Nutrition and Functional Foods & 17
th World Congress on Pediatrics and Nutrition
July 05-06, 2019 | Paris, France
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What are the realistic ways of application of LAB as a safe biopreservation tools in food fermentation processes?
Svetoslav Todorov
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Two-dimensional cultured intestinal stem-cell derived organoids as a model to test nutritional compounds for intestinal health
Laura M’Rabet, Stefan Vaessen, Jean Paul Ten Klooster, Saertje Verkoeijen, Annemarie Stam, Nikkie van der,Wielen, Jocelijn Meijerink, Renger Witkamp, Cyrille Krul and Raymond Pieters
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| 3 |
Prebiotic lactitol effects on gut microbiome in constipated old people
Daniele Scevola
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Interaction between probiotics and polyphenol-rich fruit
Cynthia Blanton
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| 5 |
Informal Developmental Assessment
Aiiat Alwahid
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Identification of potential probiotic candidates to prevent oral candidiasis
Juliana Campos Junqueira, Rodnei Dennis Rossoni, Patricia Pimentel de Barros, Felipe de Camargo Ribeiro,Beth Burgwyn Fuchs and Eleftherios Mylonakis
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| 7 |
Hyperbaric treatment increases bioactive compounds in cashew apple
Ben-Hur Mattiuz
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Development of a potential functional biscuit using cassava (Manihot esculenta) and inulin fermented with Lactobacullis paracasei
Ruth Belmares, Samuel Longoria, Mildred Verastegi, Mario Cruz and Juan Carlos Contrera
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| 9 |
Choosing the appropriate probiotic for your patient based on strain and disease specificity
Lynne V McFarland
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Attention deficit and hyperactivity disorder: Overview of diagnosis and treatment
Rima Hamze Sinno
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