Joint Event on 17th International Conference on Nutrition and Fitness & 2nd International Conference on Gastroenterology and Digestive Disorders
May 23-24, 2019 | Vienna, Austria
Sno Abstract Title Abstract Type Edit Delete
1 Vegan diet in Health, Fitness and Sports: Benefits to adolescents and athleteslessons to be learned to improve individual health
Katharina C Wirnitzer
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Posters & Accepted Abstracts
2 Towards a personalized approach to promote Musculoskeletal and Cardiovascular Fitness
Fluck Martin
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Posters & Accepted Abstracts
3 Nutritional value of MASO31 formula and complementary feeding who recommendations in Tanganyika, DRC
Ngoy Bulaya Emmanuel, Bengeya Jean Marie, Mukalay Wa Mukalay Abdon, Mulungulungu N Ho Ali Deogratias and Luboya Numbi Oscar
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Posters & Accepted Abstracts
4 The need for ethical leadership has never been greater
Mark Hollingsworth
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5 Study of Anti-Ulceration action of white logged mushroom Lentinus squarrosulus (Mont.) snack supplement
Buavaroon Srichaikul
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Posters & Accepted Abstracts
6 Risk factors and outcomes in critically ill patients presenting with Gastrointestinal Hemorrhage complicated by Myocardial Ischemia
Mohamed Zakarya and James Krinsley
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7 Promoting gastrointestinal health and reducing subclinical inflammation in overweight and obese individuals though intake of whole grain products in comparison with fruits and vegetables
Julianne Kopf and Devin Rose
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8 Prevalence of risk factors associated with overweight-obesity detected by impedance in university students Barranquilla Colombia
Carmen Carrero Gonzalez, Gloria Lastre- Amell, Maria Alejandra Orostegui, Linda Ruiz Escorcia and Leandro Sierra Carrero
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9 Prevalence of lamivudine drug resistance among hepatitis B virus untreated patients
Milud Ahmed Salem, Fatie Moftah Alfazzani and Elfatah M Elnifro
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Posters & Accepted Abstracts
10 PPARγ/Pgc-1α-Fndc5 pathway up-regulation in Gastrocnemius and Heart muscle of exercised, branched chain amino acid diet fed mice
Navid Abedpour, Kamran Ghaedi and Mohammad Hossein Nasr Esfahani
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Posters & Accepted Abstracts
11 Non-alcoholic steatohepatitis before and after liver transplantation
Stefano Gitto
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12 Neuro-gastrointestinal encephalopathy (MNGIE) as mitochondrial dysfunction: Difficult diagnosis and effective treatment
O Y Grechanina, Y B Grechanina, S V Lesniak, T A Polubotko and O V Vasileeva
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13 Methodology of math-physical medicine
Gerald C Hsu
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14 Inadequate timing of daily food intake may affect reproductive function in post-adolescent female rats
Tomoko Fujiwara, Rieko Nakata, Masanori Ono, Michihiro Mieda, Hitoshi Ando, Takiko Daikoku and Hiroshi Fujiwara
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15 Gastric fermentation in functional dyspepsia
Barrios Adriana, Barrios Antonio, Dunsford Matthew, Alvarez Angela, Tzorin Dominga and Paz Jose Miguel
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16 Effects of whey protein supplement in the elderly submitted to resistance training: Systematic review and meta-analysis
Tamy Colonetti, Antonio Jose Grande, Karen Milton, Charlie Foster, Maria Cecilia Manenti Alexandre, Maria Laura Rodrigues Uggioni and Maria Ines da Rosa
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17 Effect of Eurycoma longifolia on testosterone negative feedback loop regulation
Ashril Yusof, Chan KQ, Claire ES, Neil C and Sareena HH
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18 Dietary intake, physical activity level, body composition and muscle strength from a Malaysian adolescents cohort study
Hazreen Abdul Majid
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19 Deliverables in functional foods: Concept to product in the Indian context
Asna Urooj
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20 Clinical profile and outcome of acute pancreatitis in children admitted in Philippine Children’s Medical Center
Emaluz Z Parian, Marilou G Tan, Maria Estela R Nolasco and Randy P Urtula
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21 Characteristics and challenges in using dietary supplement databases derived from label information
Leila Saldanha and Johanna Dwyer
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22 A cross-sectional study on associations between dietary patterns and cognitive function among Korean elderly
Yoon Jung Yang, Yeong Mi Park, Bo Youl Choi and Mi Kyung Kim
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Posters & Accepted Abstracts