| Sno | Abstract Title | Abstract Type | Edit | Delete |
|---|---|---|---|---|
| 1 | Quality and safety in olive oil production Pierluigi Plastina HTML | PDF | Add Speaker+ [1 ] |
Keynote | ||
| 2 | Global and European perspectives on the Banking of Human Milk Gillian Weaver HTML | PDF | Add Speaker+ [1 ] |
Keynote | ||
| 3 | Evolution of essential fatty acid composition of French breast milk from 1997 to 2014 Multi-year observational study on fatty acid composition of breast milk as a reflection of omega-3 consumption in France Claude Billeaud HTML | PDF | Add Speaker+ [1 ] |
Keynote | ||
| 4 | Global Food Sustainability: An integrated policy approach to eliminate the hunger of over 815 million people by 2030 Nurul Samiul Aman HTML | PDF | Add Speaker+ [1 ] |
Keynote | ||
| 5 | Nutri -Food Technology and the making of modern consumer culture Sima Hamadeh HTML | PDF | Add Speaker+ [1 ] |
Keynote | ||
| 6 | Leadership, timeliness, lucidity and responsibility: How to manage a food recall from theory to practice Paola Cane HTML | PDF | Add Speaker+ [1 ] |
Keynote |