List of Conference Proceedings:

International Conference on Food safety and Hygiene
September 06-08, 2018 | Edinburgh, Scotland

Journal of Food Technology and Preservation

Sno	Abstract Title	Abstract Type	Edit	Delete
1	Nationwide prevalence of E. coli O157:H7 and shiga toxin producing E. coli (STEC) in Brazilian beef, 2015-2016 Brasileiro A C M, L C Pimenta, S Brener, M A S Santos, C VG C Sa, C S Rodrigues and J P A Haddad HTML | PDF | Add Speaker+ [1 ]	Posters & Accepted Abstracts
2	Assessment of the cyanogenic potential, physico-chemical and microbiological quality of cassava flour produced in Ruhango and Kamonyi Districts Nayabo A, Laswai H S and Shayo N B HTML | PDF | Add Speaker+ [1 ]	Posters & Accepted Abstracts
3	Quality Assessment of biscuit made from walnut/wheat flour Oni E O, Badmos A O, Oyeyipo F M and Elujoba R I HTML | PDF | Add Speaker+ [1 ]	Posters & Accepted Abstracts
4	Aflatoxin contamination levels along the Kenyan dairy supply chain are related to husbandry practices and socio-economic factors Mutunga Thomas K, Blache Dominique, Lanyasunya Titus P and Zoey Durmic HTML | PDF | Add Speaker+ [1 ]	Posters & Accepted Abstracts
5	Process optimization with a single screw extrusion of low moisture food Andy Moreno HTML | PDF | Add Speaker+ [1 ]	Posters & Accepted Abstracts
6	Food on the street and its safety concerns Rasaq Olanrewaju Oke HTML | PDF | Add Speaker+ [1 ]	Posters & Accepted Abstracts
7	Staphylococcus aureus in traditionally processed sour milk sold in open traditional markets in Zambia Bruno S J Phiri , Evans Mulenga, Maron Mubanga, Bernard M Hang ombe, Sara Schaarschmidt, Heidi Wichmann-Schauer and Alexandra Fetsch HTML | PDF | Add Speaker+ [1 ]	Posters & Accepted Abstracts
8	Application of the HRMA technique for detecting 9 forbidden animals in halal food products for halal food safety in Thailand Anat Denyingyhot, Monruedee Khemtham, Vanida Nopponpun and Winai Dahlan HTML | PDF | Add Speaker+ [1 ]	Posters & Accepted Abstracts
9	Explore the deactivation effects of slightly acidic and basic electrolyzed water on food pathogen-E. coli by proteomic approach Tai-Yuan Chen and You-Ping Jhao HTML | PDF | Add Speaker+ [1 ]	Posters & Accepted Abstracts
10	Risk assessment of aflatoxin in weanimix (cereal-legume complementary food) Rose Omari, George Anyebuno HTML | PDF | Add Speaker+ [1 ]	Posters & Accepted Abstracts
11	Novel food borne diseases and their prevention Mukul Das HTML | PDF | Add Speaker+ [1 ]	Posters & Accepted Abstracts
12	Effects of vacuum packaging on nutrient contents of fillet fish Lethrinus Nebulosus Ali Aberoumand HTML | PDF | Add Speaker+ [1 ]	Posters & Accepted Abstracts
13	Costs estimation of human salmonellosis outbreaks associated to animal products consumption in Brazil, 2008/2016 A C M Brasileiro, Flavia M R R Nicolino, S Brenner and J P A Haddad HTML | PDF | Add Speaker+ [1 ]	Posters & Accepted Abstracts
14	Anti-listerial activity of fresh or lyophilized LAB bacteriocinogenic and microbiological characteristics of a Portuguese traditional meat sausage (Alheira) during storage at 4°C and 20°C Ariana Macieira, Diana Barros, Manuela Vaz-Velho, Rita Pinheiro, Susana Fonseca, Helena Albano, Alcina M M B Morais and Paula Teixeira HTML | PDF | Add Speaker+ [1 ]	Posters & Accepted Abstracts
15	Functional food made from bullfrog meat for children in vulnerability Eliane Rodrigues HTML | PDF | Add Speaker+ [1 ]	Posters & Accepted Abstracts
16	Curbing against dietary diseases through healthy eating: Enlightening the future advances in Food Safety and Hygiene practices Muhammad Abdullah Bin Masood HTML | PDF | Add Speaker+ [1 ]	Posters & Accepted Abstracts
17	Food safety in metals contaminated areas, Haut Katanga, D R Congo T Carsi Kuhangana, C Banza Lubaba N, T Muta Musambo, G Kasongo Tengwa, L Roels, E Smolders and B Nemery HTML | PDF | Add Speaker+ [1 ]	Posters & Accepted Abstracts
18	Staphylococcus aureus in traditionally processed sour milk sold in open traditional markets in Zambia Bruno S J Phiri , Evans Mulenga, Maron Mubanga, Bernard M Hang ombe, Sara Schaarschmidt, Heidi Wichmann-Schauer and Alexandra Fetsch HTML | PDF | Add Speaker+ [1 ]	Posters & Accepted Abstracts
19	Risk assessment of aflatoxin in weanimix (cereal-legume complementary food) Rose Omari, George Anyebuno HTML | PDF | Add Speaker+ [1 ]	Posters & Accepted Abstracts
20	Quality Assessment of biscuit made from walnut/wheat flour Oni E O, Badmos A O, Oyeyipo F M and Elujoba R I HTML | PDF | Add Speaker+ [1 ]	Posters & Accepted Abstracts
21	Process optimization with a single screw extrusion of low moisture food Andy Moreno HTML | PDF | Add Speaker+ [1 ]	Posters & Accepted Abstracts
22	Novel food borne diseases and their prevention Mukul Das HTML | PDF | Add Speaker+ [1 ]	Posters & Accepted Abstracts
23	Nationwide prevalence of E. coli O157:H7 and shiga toxin producing E. coli (STEC) in Brazilian beef, 2015-2016 Brasileiro A C M, L C Pimenta, S Brener, M A S Santos, C VG C Sa, C S Rodrigues and J P A Haddad HTML | PDF | Add Speaker+ [1 ]	Posters & Accepted Abstracts
24	Functional food made from bullfrog meat for children in vulnerability Eliane Rodrigues HTML | PDF | Add Speaker+ [1 ]	Posters & Accepted Abstracts