International Conference on Food safety and Hygiene
September 06-08, 2018 | Edinburgh, Scotland
Sno Abstract Title Abstract Type Edit Delete
1 Food safety management in global supply chains: Case study from exporters’ perspectives
Dong Li
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Keynote
2 25-year overview of some of the largest food safety lawsuits in the United States
William D Marler
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3 The relative proportion of foodborne disease associated with food preparation or handling practices in the home
Anita Eves
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4 Understanding food processing on the safety and quality aspects of future foods
Balunkeswar Nayak
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5 Impact of food trends on food safety to food manufacturing organizations
Rong Murphy
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6 Enhanced risk based live animal and meat inspection
Olafur Oddgeirsson
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7 An innovative process based on high hydrostatic pressure to ensure the microbial safety of human milk while preserving the biological activity of its main components
Claude Billeaud
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