Joint Event on 26
th International Conference on Diabetes and Endocrinology & 16
th International Conference on Nutrition and Health
Nov 22-23, 2018 | Paris, France
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The rise of sustainable agricultures as food markets evolve and food security becomes a major challenge: The roles and characteristics of sustainable agricultures in food land belts around cities
Christopher Robin Bryant,Antonia D Bousbaine, Zheng Zong
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Statistics, risk factors, barriers and intervention to the management of type 2 diabetes mellitus in Australian aboriginal population
Rekha Annie Prasad
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Serum IRAP, a novel direct biomarker of insulin-resistance as a screening, diagnostic and drug discovery tool
Serge P Bottari
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MASSIcare 2.0, application of the augmented reality in nutrition and health
Massimo Cecaro
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Macrophage ghrelin receptor - A novel regulator for lipid metabolism and inflammation
Yuxiang Sun
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Implementing prevention, education and programs in rural communities
Dian True
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Food system innovations for sustainable nutrition
David I Gustafson
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Differences in dieting practices among young females of different weight
Vera Matta
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Diabetes: Learning from the past
Ilona Kasza
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Current trends in nutraceuticals with special reference to osteoarthritis
Ramesh C Gupta,Ajay Srivastava, Rajiv Lall
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