Joint Event on 3rd International Conference on Food Science & Technology & World Congress on Biotechnology & Medical Microbiology
October 25-26, 2018 | Frankfurt, Germany
Sno Abstract Title Abstract Type Edit Delete
1 T-patterns and external memory in human and protein mass-societies: The naked ape suddenly a string-controled citizen
Magnus S Magnusson
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2 Fusion of hard and soft control strategies for a smart prosthetic/robotic hand
Desineni Subbaram Naidu
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3 Conversion of lignocellulose including biosolids and green waste to biogas
Conly Hansen
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4 Comparative study of different drying techniques on quality attributes of TASHE (Cyathea gigantea)
Ajita Tiwari
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5 Combined machines by using ultrasounds, microwave and heat exchanger to improve the olive paste conditioning: Impact on olive oil quality and yield
Alessandro Leone Roberto Romaniello and Antonia Tamborrino
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