Journal of Nutrition and Human Health

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Editorial Board Members

    Editor
  • Elizabeth Thomas, Consultant in Paediatric Hepatology, Gastroenterology and Nutrition at Al Amiri Hospital ,Kuwait
  • Mayur K Ranchordas SFHEA, Senior Lecturer in Sport Nutrition and Exercise Metabolism and Sport Nutrition Consultant, Sheffield Hallam University, UK
  • Mohammed K. Al-Khusaibi, Assistant professor in the Department of Food Science and Nutrition, College of Agricultural and Marine Sciences at Sultan Qaboos University, Sultanate of Oman
  • Motahar Heidari-Beni, Assistant Professor, Child Growth and Development Research Center Research Institute for Primordial Prevention of Non-Communicable Disease, Isfahan University of Medical Sciences, Iran
  • Elke Anklam, Professor at the Applied University of Fulda, Germany
  • Xiaokan Zhang, Postdoctoral Research Scientist, Division of Cardiology, Department of Medicine, Columbia University Medical Center
  • Roberto Fabiani, PhD in Medical Science at the Department of Clinical Chemistry. Associate Professor in University of Perugia, Department of Chemistry, Biology and Biotechnology, Italy
  • Trevor Cornelius Stuart Archer, Professor, Psychology, UmeĆ„ University, swedan
  • Ramon Cacabelos, M.D. Graduate in Medicine and Surgery, Oviedo University Medical School, Oviedo, Spain, Ph.D. (Medicine & Surgery), Santiago University Medical School, Santiago de Compostela, Spain
  • Badrinarayan Mishra, Professor, Ruxmaniben Deepchand Gardi Medical College, Ujjain, Madhya Pradesh, India
  • Ummed Singh, Senior Scientist, Division of Crop Production, ICAR-Indian Institute of Pulses Research, Kanpur, Uttar Pradesh, India
  • Alamgir Khan Qureshi, M.Phil. Sports Sciences and Physical Education, Gomal University D.I. khan K.P.K Pakistan
  • Hamid Arazi, Associate Professor and Faculty Member of University of Guilan, Rasht, Iran
  • Paul Chidoka Chikezie, M.Sc.Immunochemistry,Ph.D. Medical Biochemistry;
  • Akbar Yaghobfar, Ph.D. degree in the field of poultry nutrition From Pannon Agricultural University, Hungary.
  • IRMAK Sahnur, PhD at the Department of Food Technology of the Olive Research Institute, Izmir"
  • Tahira Sidiq, Ph.D in Dietetics & clinical Nutrition
  • Pen (Wenpeng) YOU, PhD in Medicine, Adelaide Medical School, The University of Adelaide
  • Dagadkhair Amol Changdeo, NET (ICAR),M.TECH(FOOD TECH) VNMKV, Parbhani university
  • Miguel Rebollo-Hernanz, Miguel Rebollo-Hernanz, Food Scientist ,University of Madrid, Spain