Editorial Board Members
- Mohammed K. Al-Khusaibi, Assistant professor in the Department of Food Science and Nutrition, College of Agricultural and Marine Sciences at Sultan Qaboos University, Sultanate of Oman
- Elke Anklam, Professor at the Applied University of Fulda, Germany
- Ummed Singh, Senior Scientist, Division of Crop Production, ICAR-Indian Institute of Pulses Research, Kanpur, Uttar Pradesh, India
- Roberto Fabiani, PhD in Medical Science at the Department of Clinical Chemistry. Associate Professor in University of Perugia, Department of Chemistry, Biology and Biotechnology, Italy
- Paul Chidoka Chikezie, M.Sc.Immunochemistry,Ph.D. Medical Biochemistry;
- Ramon Cacabelos, M.D. Graduate in Medicine and Surgery, Oviedo University Medical School, Oviedo, Spain, Ph.D. (Medicine & Surgery), Santiago University Medical School, Santiago de Compostela, Spain
- Badrinarayan Mishra, Professor, Ruxmaniben Deepchand Gardi Medical College, Ujjain, Madhya Pradesh, India
- Alamgir Khan Qureshi, M.Phil. Sports Sciences and Physical Education, Gomal University D.I. khan K.P.K Pakistan
- Trevor Cornelius Stuart Archer, Professor, Psychology, Umeå University, swedan
- Akbar Yaghobfar, Ph.D. degree in the field of poultry nutrition From Pannon Agricultural University, Hungary.
- Tahira Sidiq, Ph.D in Dietetics & clinical Nutrition
- IRMAK Sahnur, PhD at the Department of Food Technology of the Olive Research Institute, Izmir"
- Dagadkhair Amol Changdeo, NET (ICAR),M.TECH(FOOD TECH) VNMKV, Parbhani university
- Pen (Wenpeng) YOU, PhD in Medicine, Adelaide Medical School, The University of Adelaide
- Xiaokan Zhang, Postdoctoral Research Scientist, Division of Cardiology, Department of Medicine, Columbia University Medical Center