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Editors

Editor
Dr. Mohammed K. Al-Khusaibi, Assistant professor in the Department of Food Science and Nutrition, College of Agricultural and Marine Sciences at Sultan Qaboos University, Sultanate of Oman
Dr. Elke Anklam, Professor at the Applied University of Fulda, Germany
Dr Ummed Singh, Senior Scientist, Division of Crop Production, ICAR-Indian Institute of Pulses Research, Kanpur, Uttar Pradesh, India
Badrinarayan Mishra, Professor, Ruxmaniben Deepchand Gardi Medical College, Ujjain, Madhya Pradesh, India
Dr. Badrinarayan Mishra, Professor, Ruxmaniben Deepchand Gardi Medical College, Ujjain, Madhya Pradesh, India