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Editors

Editorial Board
Dr. Edwin Chow Pei Yong, Staff Scientist, Kemin Food Technologies, (Asia) Pte Limited, Singapore
Dr. Dike O. Ukuku, USDA, ARS-Eastern Regional Research Center, USA
Rabee A. Ombarak, Assistant Professor, Department of food hygiene and control, University of Sadat City, Menofia, Egypt
Baojun (Bruce) Xu, Full Professor, Beijing Normal University, China
Jin Seop Bak, Prof. Dr. Sec.-Gen, United Cultural Convention, IBC, Cambridge, UK
Hyeung-Rak Kim, Professor, Department of Food Science and Nutrition, Pukyong National University, Pusan, korea
Dr. Sangita Sood, Professor, Food Science & Nutrition Department, College of Home Science, Himachal Pradesh Agricultural University, India
Kaustav Majumder, Assistant Professor, Food Science & Technology, University of Nebraska?Lincoln, USA
Pasquale Russo, Department of Science of Agriculture, Food and Environment, University of Foggia, Italy
Abdelaziz ED-DRA, Researcher, Moulay Ismail University, Morocco
Alamgir Khan Qureshi, Lecturer, Department of Sports and Sciences and Physical Education, Gomal University, Pakistan
Doaa Mohamed El Amrousy, Assistant professor, Pediatrics Department, Tanta University Hospitals, Egypt
Hosam M. Habib,, Assistant Professor, Alexandria University, Egypt
Bing-Huei Chen, Professor & Dean, Department of Food Science, Fu Jen Catholic University Taipei, Taiwan
Iwona Rybakowska, Department of Biochemistry and Clinical Physiology, Medical University of Gdansk, Poland
Hong Zhuang, Research Food Technologist, US National Poultry Research Center, Quality and Safety Assessment Research Unit, USDA, ARS, Athens, Georgia, USA
Hedayat Hosseini, Full Professor, Department of Food Sciences and Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran
Dr. Marwa Ibrahim Abd El-Hamid, Lecturer of Microbiology, Zagazig University, Zagazig, Sharkia, Egypt
Prof. J. Simal Gandara, Full professor, Nutrition and Food Science at the University of Vigo, Spain
Dr. Abbas Amini, Assistant Professor, Western Sydney University, Australia
Muhammed Yuceer, Assistant Professor, Department of Food Processing, Canakkale Vocational School of Technical Sciences, Canakkale Onsekiz Mart University, Canakkale, Turkey
Md. Shafiqul Islam Khan, Associate Professor, Faculty of Nutrition and Food Science, Patuakhali Science and Technology University, Patuakahli, Bangladesh.