Journal of Food Science and Nutrition

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Editorial Board Members

    Editorial Board
  • Md. Shafiqul Islam Khan, Associate Professor, Faculty of Nutrition and Food Science, Patuakhali Science and Technology University, Patuakahli, Bangladesh.
  • Baojun (Bruce) Xu, Full Professor, Beijing Normal University, China
  • Jin Seop Bak, Prof. Dr. Sec.-Gen, United Cultural Convention, IBC, Cambridge, UK
  • Hyeung-Rak Kim, Professor, Department of Food Science and Nutrition, Pukyong National University, Pusan, korea
  • Dr. Sangita Sood, Professor, Food Science & Nutrition Department, College of Home Science, Himachal Pradesh Agricultural University, India
  • Rabee A. Ombarak, Assistant Professor, Department of food hygiene and control, University of Sadat City, Menofia, Egypt
  • Kaustav Majumder, Assistant Professor, Food Science & Technology, University of Nebraska?Lincoln, USA
  • Pasquale Russo, Department of Science of Agriculture, Food and Environment, University of Foggia, Italy
  • Dr. Edwin Chow Pei Yong, Staff Scientist, Kemin Food Technologies, (Asia) Pte Limited, Singapore
  • Abdelaziz ED-DRA, Researcher, Moulay Ismail University, Morocco
  • Alamgir Khan Qureshi, Lecturer, Department of Sports and Sciences and Physical Education, Gomal University, Pakistan
  • Doaa Mohamed El Amrousy, Assistant professor, Pediatrics Department, Tanta University Hospitals, Egypt
  • Hosam M. Habib,, Assistant Professor, Alexandria University, Egypt
  • Bing-Huei Chen, Professor & Dean, Department of Food Science, Fu Jen Catholic University Taipei, Taiwan
  • Iwona Rybakowska, Department of Biochemistry and Clinical Physiology, Medical University of Gdansk, Poland
  • Hong Zhuang, Research Food Technologist, US National Poultry Research Center, Quality and Safety Assessment Research Unit, USDA, ARS, Athens, Georgia, USA
  • Hedayat Hosseini, Full Professor, Department of Food Sciences and Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran
  • Dr. Marwa Ibrahim Abd El-Hamid, Lecturer of Microbiology, Zagazig University, Zagazig, Sharkia, Egypt
  • Prof. J. Simal Gandara, Full professor, Nutrition and Food Science at the University of Vigo, Spain
  • Dr. Abbas Amini, Assistant Professor, Western Sydney University, Australia
  • Muhammed Yuceer, Assistant Professor, Department of Food Processing, Canakkale Vocational School of Technical Sciences, Canakkale Onsekiz Mart University, Canakkale, Turkey
  • Dr. Ranga Rao A, Research Scientist, Department of Biotechnology, Vignan`s Foundation Science, Technology and Research, India
  • Dr. Dike O. Ukuku, USDA, ARS-Eastern Regional Research Center, USA