Journal of Food Science and Nutrition

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Current Issue

2019: Volume 2, Issue 1

Research Article P.8-14

Controlled temperature on the microflora of fermented bottle gourd seed

Author(s): Ibeabuchi JC, Ogueke CC, Ahaotu N, Agunwa IM, Onuegbu NC, Okafor DC, Alagbaso SO

DOI:10.35841/food-science.2.1.8-14

Abstract Full Text PDF

Research Article P.15-19

Study on the changes of sugar and acid in fermentation process of different varieties of cherry wine

Author(s): Chaoshuang Jia, Fengmin Han, Xiaoyu Miao, Aonan Yan, Peng Wu, Yungang Sun

DOI:10.35841/food-science.2.1.15-19

Abstract Full Text PDF