Journal of Biochemistry and Biotechnology

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Journal of Biochemistry and Biotechnology

Volume 1, Issue 1
The epizootiology of pebrine, one of the great scourges of sericulture
Author(s): Tosihiko Hukuhara
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Inhibition of LIM kinase inhibits cancer growth
Author(s): Juliana Antonipillai, Sam L Francis
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Recent trends in biochemistry and biotechnology.
Author(s): Owais Mohammad
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Role of pharmacogenomics in the therapy of cancer.
Author(s): Sridevi Pingali
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Why is it important to use algae in aquaculture?
Author(s): Nihed Ben Halima
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The effect of different spectral LED lights on the phenotypic and physiological characteristics of lettuce ( Lactuca sativa ) at picking stage.
Author(s): Tao Zhang, Yuanyuan Shi, Yuanyuan Wang, Yongpeng Liu, Weixing Zhao, Fengzhi Piao, Zhiqiang Sun
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Yoga and physiology: An update.
Author(s): Jabir P K, Kumar Sai Sailesh
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Function of ATP-binding cassette transporter A1 (ABCA1) in apoA-Icontaining HDL generation of astroglia.
Author(s): Jin-ichi Ito
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Study of a gluten-free bread made from Gagome kelp (Kjellmaniella crassifolia Miyabe).
Author(s): Masaharu Seguchi, Kyoko Iseki, Aya Tabara, Miki Takeuchi, Chieko Nakamura
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Characterization of myosin heavy chains from the mantle muscles of cephalopods
Author(s): Guo-Feng Wang, Shugo Watabe, Yoshihiro Ochiai
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Multi-functional foods
Author(s): Koji Yamada
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