Journal of Agricultural Science and Botany

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Journal of Agricultural Science and Botany

Volume 1, Issue 1
Selenium: a vital element in soil-pant-animal/human continuum
Author(s): Uttam Kumar Saha
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Evaluation of sweet sorghum accessions for seedling cold tolerance using both lab and field cold germination test
Author(s): Ming Li Wang*, Zhanguo Xin, Gloria Burow, Junping Chen, Phiffie Vankus, David Pinnow, Brandon Tonnis, Hugo Cuevas, Jianming Yu.
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Study on the flavonoids and pectin contents in different okra (Abelmoschus escullentus L.) accessions
Author(s): Shucan Liu, Ji Huang, Meiling Li, Cheng Zhang, Jingjing Zhu,YanKe Zhao, Xinhong Guo*, Jiazhuo Ye*
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The rise of organic food and farming practices
Author(s): Hiren Bhavsar
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Quality attributes of French fries as affected by different coatings, frozen storage and frying conditions
Author(s): Kizito KF, Abdel-Aal MH, Ragab MH, Youssef MM*
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Water resources management optimization and development of sustainable agriculture, case study: Pakdasht plain
Author(s): Shiva Ourang
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Beneficial role of extremophilic microbes for plant health and soil fertility
Author(s): Ajar Nath Yadav
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Journal of Agricultural Science and Botany | Volume 1, Issue 1.
Author(s): Mohamed Youssef*
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Bacterial community interaction with plants: with special reference to Paddy field
Author(s): Manish Kumar
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