Toggle navigation
Allied Home
Journals
Guidelines & Policies
Publication Policies and Procedures
Publication Guidelines
Journal Submission Instructions
Code of Conduct
Ethics
Contact
Journal of Food Technology and Preservation
Toggle navigation
Home
Editorial Board
Author Guidelines
Submit Manuscript
Articles
In Press
Current Issue
Special Issues
Volume Selector
Journal of Food Technology and Preservation
2017: Volume 1, Issue 1
Research Article
Continuous system of freeze concentration of sucrose solutions: Process parameters and energy consumption.
Pazmiño N , Raventos M , Hernández E , Gulfo R , Robles C , Moreno , Ruiz Y
Abstract
Full-Text
PDF
Research Article
Antifungal and antiochratoxigenic properties of chemical preservatives in/of bread
Carla Luciana Gerez , Ana Yanina Bustos , Graciela Font de Valdez
Abstract
Full-Text
PDF
Research Article
Impact of sub-lethal 2(3)-tert-butyl-4 hydroxyanisole (BHA) microcapsules on behavior of Aspergillus flavus in culture medium and peanut seeds.
Daiana Garcia , Natalia Soledad Girardi , Andrea Nesci , María Alejandra Passone , Miriam Etcheverry
Abstract
Full-Text
PDF
Research Article
Mild disclosure of oil bodies from soybeans: From operating window towards process design.
Aleksandra Zderic, Carla Araya-Cloutier, Edwin Zondervan.
Abstract
Full-Text
PDF
Research Article
Recent advances in conventional drying of foods
Daniel Maisnam, Prasad Rasane, Anirban Dey, Sawinder Kaur, Chayanika Sarma
Abstract
Full-Text
PDF
Short Article
Opinion version of cheese making technology
vincent john
Abstract
Full-Text
PDF
Research Article
Efficacy of Luvunga scandens Roxb. essential oil as antifungal, aflatoxin suppressor and antioxidant
Nawal Kishore Dubey, Abhishek Kumar, Anand Kumar, Somenath Das
Abstract
Full-Text
PDF
Research Article
Tapping in to the good use of cocoa (Theobroma cacao) pod husks: towards finding alternative sources of nutrients for animals in Nigeria.
Shodehinde SA, Adamson Abike
Abstract
Full-Text
PDF
Research Article
Study of the flavor volatiles in double-fried pork: Identification and analysis of their changes during frozen storage using headspace solid-phase microextraction and gas chromatography-mass spectrometry
Aiquan Jiao, Xueming Xu, Zhengyu Jin
Abstract
Full-Text
PDF
Research Article
Experimental validation on effects of pulsed electric field treatment on the sensory quality of vegetable juices
Abinaya V, Soumitra Banerjee, Madhu Palati
Abstract
Full-Text
PDF
