Journal of Food Technology and Preservation

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Maria Dolores Suarez, Department of Biology and Geology . Animal Production Area . CITE II -B. University of Almería . E - 04120 Almería (Spain )
Xiaojun Liao, Xiaojun Liao, Ph.D. Professor College of Food Science & Nutritional Engineering China Agricultural University (CAU) 17 Qinghua East Road, Haidian District Beijing, P.R. China 100083
Maomao Zeng, Jiangnan University State Key Laboratory of Food Science and Technology 1800 #, Lihu Ave. Wuxi, Jiangsu 214122 China
DR. GOVIND PANDEY, Assistant professor, Indian Institute of Technology Roorkee, India
JEYAN ARTHUR MOSES, Department of Primary Processing, Storage and Handling Indian Institute of Crop Processing Technology (IICPT) Ministry of Food Processing Industries Government of India Pudukkottai Road, Thanjavur ? 613 005
Cristina RESTUCCIA, Food Science and Technology at University of Catania
Jun Tian, Associate professor, Director of food science teaching and research section?College of Life Science, Jiangsu Normal University, China.
Ibrahim Mohamed Aman, Professor of milk hygiene and Faculty of Veterinary Medicine, Kafrelsheikh Governorate, Egypt.
Afshin Babazadeh, Ph.D. Candidate of Food Chemistry- Ferdowsi University of Mashhad
Nanik Purwanti, Department of Mechanical and Biosystem Engineering, Faculty of Agricultural Engineering and Technology, Bogor Agricultural University.
N.K. Dubey, Professor of Botany & Coordinator, Applied Microbiology, Banaras Hindu University, Varanasi
LLUÍS PALOU, Doctor of Philosophy in Agricultural Engineering, Postharvest Technology Center (CTP) Valencian Institute for Agricultural Research (IVIA).
Mrs.Dan Liu, Faculty of Chemical Engineering and Light Industry, Guangdong University of Technology, Guangzhou 510006, China.
Claudia Irene, Postdoctoral fellow at IBM Research-Zurich Precision Diagnostics group of the Science & Technology
Dr. Prasad Jayprakash Rasane, Dr. Prasad Jayprakash Rasane, Assistant Professor, Department of Food Technology and Nutrition, School of Agriculture, Lovely Professional University, Punjab, India , Ph. +918968976119, E-mail: [email protected]
Dr Proestos Charalampos, Dr. Charalampos Proestos has a BSc in Chemistry, University of Ioannina, Greece and MSc in Food Science at Reading University, U.K. He obtained his Ph.D. in Food Chemistry at Agricultural University of Athens (AUA), Greece, E-Mail:[email protected], Tel+ +30 210 7274160, 6947618342
MUHAMMAD IMLAK, MUHAMMAD IMLAK, Food Scientist, National Institute of Food Science & Technology University of Agriculture Faisalabad, Pakistan, e-mail: [email protected], Contact: +92 306 6407635.
Guillermo Petzold, Group of Emergent Technology and Bioactive Components of Food, Department of Food Engineering, Universidad del Bío-Bío, Casilla 447, Chillán, Chile Postal code: 3800708
Jun WANG, Professor, Dr. Jun Wang College of Bio-Systems Engineering and Food Science Zhejiang University, 866 Yuhangtang Road, Hangzhou 310058, P R China
Zou Xiaobo, Xiaobo Zou, Professor; PhD supervisor Graduate school of Jiangsu University Zhenjiang, Jiangsu 212013, China Phone: +86-5118780085, +86-13952815861
Navin K. Rastogi, Dr. Navin Kumar Rastogi, Scientist F, Department of Food Engineering, Central Food Technological Research Institute, Mysore-570020, India.
Eduard Hernández Yañez, Universitat Politècnica de Catalunya, Department of Agri-Food Engineering and Biotechnology / Barcelona School of Agricultural Engineering (ESAB)
Bin Du, Senior Experimentalist, Analysis and Testing Center, Hebei Normal University of Science and Technology, Qinhuangdao, P.R. China
Fu Yujie, Director, Key Laboratory of Forest Plant Ecology, Ministry of Education, Northeast Forestry University; Director, Engineering Research Center of Forest Bio-preparation, Ministry of Education, Northeast Forestry University.
Ana Teresa Sanches Silva, Invited Assistant Researcher at the National Institute of Health Dr. Ricardo Jorge, Lisbon, Portugal CITIZENSHIP: Portuguese
Quansheng Chen, Professor at Jiangsu University, China
Dunja Duvnjak, Dunja Duvnjak, Research Associate, Faculty of Agriculture, Nemanjina 6 , 11080 Zemun?Belgrade, Serbia
Cibele Freitas de Oliveira, Cibele Freitas de Oliveira Postdoctoral researcher Chemical Engineering Department Universidade Federal do Rio Grande do Sul
Romdhane Karoui, Dr Romdhane Karoui Professor at the Artois University and Director of the research team Food Quality and Security Site-Artois of Charles Viollette Institute
Paras Sharma, Dr. Paras Sharma working as scientist in Food Chemistry Division at National Institute of Nutrition (Indian Council of Medical Research, ICMR, India)
Rosario, Extremadura Government Dept. / CICYTEX - INTAEX Center ( Center for Scientific Research and Technology of Extremadura ) Address Carretera de San Vicente sn 06071 , Badajoz Spain
Xueming Xu, State Key Laboratory of Food Science and Technology, Jiangnan University
Advisory Editorial Board Member
Barjinder Pal Kaur, Assistant Professor (Since 2013) Department of Food Engineering National Institute of Food Technology Entrepreneurship and Management (NIFTEM) Plot No. 97, Sector-56, HSIIDC Industrial Estate Kundli, Sonepat, Haryana-131 028