Journal of Food Technology and Preservation

Editorial Board Members

    Editor
  • Maria Dolores Suarez, Department of Biology and Geology . Animal Production Area . CITE II -B. University of Almería . E - 04120 Almería (Spain )
  • Xiaojun Liao, Xiaojun Liao, Ph.D. Professor College of Food Science & Nutritional Engineering China Agricultural University (CAU) 17 Qinghua East Road, Haidian District Beijing, P.R. China 100083
  • Maomao Zeng, Jiangnan University State Key Laboratory of Food Science and Technology 1800 #, Lihu Ave. Wuxi, Jiangsu 214122 China
  • DR. GOVIND PANDEY, Assistant professor, Indian Institute of Technology Roorkee, India
  • JEYAN ARTHUR MOSES, Department of Primary Processing, Storage and Handling Indian Institute of Crop Processing Technology (IICPT) Ministry of Food Processing Industries Government of India Pudukkottai Road, Thanjavur ? 613 005
  • Cristina RESTUCCIA, Food Science and Technology at University of Catania
  • Jun Tian, Associate professor, Director of food science teaching and research section?College of Life Science, Jiangsu Normal University, China.
  • Ibrahim Mohamed Aman, Professor of milk hygiene and Faculty of Veterinary Medicine, Kafrelsheikh Governorate, Egypt.
  • Afshin Babazadeh, Ph.D. Candidate of Food Chemistry- Ferdowsi University of Mashhad
  • Nanik Purwanti, Department of Mechanical and Biosystem Engineering, Faculty of Agricultural Engineering and Technology, Bogor Agricultural University.
  • N.K. Dubey, Professor of Botany & Coordinator, Applied Microbiology, Banaras Hindu University, Varanasi
  • LLUÍS PALOU, Doctor of Philosophy in Agricultural Engineering, Postharvest Technology Center (CTP) Valencian Institute for Agricultural Research (IVIA).
  • Mrs.Dan Liu, Faculty of Chemical Engineering and Light Industry, Guangdong University of Technology, Guangzhou 510006, China.
  • Claudia Irene, Postdoctoral fellow at IBM Research-Zurich Precision Diagnostics group of the Science & Technology
  • Dr. Prasad Jayprakash Rasane, Dr. Prasad Jayprakash Rasane, Assistant Professor, Department of Food Technology and Nutrition, School of Agriculture, Lovely Professional University, Punjab, India , Ph. +918968976119, E-mail: [email protected]
  • Dr Proestos Charalampos, Dr. Charalampos Proestos has a BSc in Chemistry, University of Ioannina, Greece and MSc in Food Science at Reading University, U.K. He obtained his Ph.D. in Food Chemistry at Agricultural University of Athens (AUA), Greece, E-Mail:[email protected], Tel+ +30 210 7274160, 6947618342
  • MUHAMMAD IMLAK, MUHAMMAD IMLAK, Food Scientist, National Institute of Food Science & Technology University of Agriculture Faisalabad, Pakistan, e-mail: [email protected], Contact: +92 306 6407635.
  • Mousavi Khaneghah, Department of Food Science, Faculty of Food Engineering, State University of Campinas, Brazil
  • Guillermo Petzold, Group of Emergent Technology and Bioactive Components of Food, Department of Food Engineering, Universidad del Bío-Bío, Casilla 447, Chillán, Chile Postal code: 3800708
  • Jun WANG, Professor, Dr. Jun Wang College of Bio-Systems Engineering and Food Science Zhejiang University, 866 Yuhangtang Road, Hangzhou 310058, P R China
  • Zou Xiaobo, Xiaobo Zou, Professor; PhD supervisor Graduate school of Jiangsu University Zhenjiang, Jiangsu 212013, China Phone: +86-5118780085, +86-13952815861
  • Navin K. Rastogi, Dr. Navin Kumar Rastogi, Scientist F, Department of Food Engineering, Central Food Technological Research Institute, Mysore-570020, India.
  • Eduard Hernández Yañez, Universitat Politècnica de Catalunya, Department of Agri-Food Engineering and Biotechnology / Barcelona School of Agricultural Engineering (ESAB)
  • Bin Du, Senior Experimentalist, Analysis and Testing Center, Hebei Normal University of Science and Technology, Qinhuangdao, P.R. China
  • Fu Yujie, Director, Key Laboratory of Forest Plant Ecology, Ministry of Education, Northeast Forestry University; Director, Engineering Research Center of Forest Bio-preparation, Ministry of Education, Northeast Forestry University.
  • Ana Teresa Sanches Silva, Invited Assistant Researcher at the National Institute of Health Dr. Ricardo Jorge, Lisbon, Portugal CITIZENSHIP: Portuguese
  • Quansheng Chen, Professor at Jiangsu University, China
  • Dunja Duvnjak, Dunja Duvnjak, Research Associate, Faculty of Agriculture, Nemanjina 6 , 11080 Zemun?Belgrade, Serbia
  • Cibele Freitas de Oliveira, Cibele Freitas de Oliveira Postdoctoral researcher Chemical Engineering Department Universidade Federal do Rio Grande do Sul
  • Romdhane Karoui, Dr Romdhane Karoui Professor at the Artois University and Director of the research team Food Quality and Security Site-Artois of Charles Viollette Institute
  • Paras Sharma, Dr. Paras Sharma working as scientist in Food Chemistry Division at National Institute of Nutrition (Indian Council of Medical Research, ICMR, India)
  • Rosario, Extremadura Government Dept. / CICYTEX - INTAEX Center ( Center for Scientific Research and Technology of Extremadura ) Address Carretera de San Vicente sn 06071 , Badajoz Spain
  • Xueming Xu, State Key Laboratory of Food Science and Technology, Jiangnan University
  • Advisory Editorial Board Member
  • Barjinder Pal Kaur, Assistant Professor (Since 2013) Department of Food Engineering National Institute of Food Technology Entrepreneurship and Management (NIFTEM) Plot No. 97, Sector-56, HSIIDC Industrial Estate Kundli, Sonepat, Haryana-131 028